Corn Commentary

Food v Fuel Taken Up in New York Times

If you haven’t seen today’s New York Times, the article “Food and Fuel Compete for Land” by Andrew Martin, is worth considering. Martin quotes the usual foes of an increased renewable fuels standard–the Grocery Manufacturers Association, the head lobbyist for National Cattlemen’s Beef Association and others–but he also cites some studies that disprove skeptics’ assertions that the bulk of food price increases are due to corn prices.

The article notes:

Experts with no stake in the argument say ethanol has indeed contributed to rising food costs, but that is only one among several factors. Higher fuel costs are driving up the expense of growing and transporting food. And strong economic growth abroad is increasing demand for agricultural commodities, allowing once-destitute people to augment their diets with meat and dairy.

Also worth reading:

Ferris: Biofuels Will Boost Prices on Food

Analysis of Potential Causes of Consumer Price Inflation

Food or Fuel?