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	<title>Comments on: Riding a Cornbread Wave in Japan</title>
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	<link>http://corncommentary.com/2008/04/04/riding-a-cornbread-wave-in-japan/</link>
	<description>The blog about U.S. corn, corn products, and the family farmers behind it all.</description>
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		<title>By: Buddy Collins</title>
		<link>http://corncommentary.com/2008/04/04/riding-a-cornbread-wave-in-japan/comment-page-1/#comment-820</link>
		<dc:creator>Buddy Collins</dc:creator>
		<pubDate>Mon, 07 Apr 2008 15:36:16 +0000</pubDate>
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		<description>Have the Japanese never eaten cornbread before? If not, that is way interesting. Can you make cornbread out of distillers grains or is it just from corn?</description>
		<content:encoded><![CDATA[<p>Have the Japanese never eaten cornbread before? If not, that is way interesting. Can you make cornbread out of distillers grains or is it just from corn?</p>
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