Corn Commentary

Food Inc.’s Fact Problem

Update: Link fixed.

I went to go see Food Inc. last Friday, even though I do not believe that one must see a film in order to criticize it. Often, the film’s producers give one enough information to make a prudent decision. And there was plenty of evidence going into Food Inc. to know that it played a little fast and loose with the truth.

For instance, one corn grower who is quoted throughout the film on issues related to corn says that 30 percent of the U.S. land mass is planted in corn acreage. Well, there are 2.3 billion acres of land in the United States, of which approximately 442 million acres is cropland of one sort or another, according to the USDA. In 2008, corn growers planted 86 million acres in corn.

The film’s producers loved the sound bite, and had some beautiful footage to show how big a corn field can be. They even put this false factoid into their press kit. But it would have been so easy to check first.

Writing in The New York Times, columnist Nicholas Kristof raved about the film, but found one stat hard to swallow. Were there really 50,000 food inspections in 1972 and 9,164 in 2008? Apparently, not.

Problems such as these reflect a willingness on the part of the producers to accept without questioning any stat thrown out by their obviously biased sources without questioning them. The two biggest entities attacked in the film, Monsanto at one side and the livestock industry at the other, have done a terrific job refuting many of the claims made in the film that pertain to them. I will let them answer for themselves.

What gives Food Inc. emotional power is the quality of its anecdotes. What will give it real power to effect change, however, is its truthfulness. And there, it’s more than a little lacking. Sometimes, the facts do get in the way of telling a good story.