I sincerely hope Grocery Manufacturers Association is getting interest on their money they have invested with large PR firms to create the Food vs. Fuel red herring that continues to blame ethanol for higher food prices.
Truth is nationwide, food prices continue to trend downward. Retail food prices at the supermarket decreased slightly for the third consecutive quarter, according to the latest American Farm Bureau Federation Market-Basket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare a meal was $46.29, down about 2 percent or $1.12 from the first quarter of 2009. Of the 16 items surveyed, 10 decreased, five increased and one remained the same in average price compared to the prior quarter.
Overall, the average price for the market-basket of foods declined $3.10 or about 6 percent over a year’s time. Retail egg prices dropped 26 percent, milk decreased 22 percent, chicken declined 19 percent and bacon was 11 percent lower compared to a year ago.
Funny, but oil prices are down too. Maybe sun spots are causing these imaginary higher food prices? I guess that asking for a public apology from GMA would be too much? How about a compromise and put a sock in it!
Missouri corn grower Rob Korff recently had the opportunity to tell United Nations Secretary General Ban Ki Moon about the important strides American farmers have made to produce more abundant, affordable food.
Korff, who is vice chairman of the Missouri Corn Growers and chairman of the National Corn Growers Association Biotechnology Working Group, took part in a United Nations food security meeting and discussion on June 12 in St. Louis.
“Beginning with a description of my family’s farming operation, I explained how technology has made corn production more efficient and stabilized yields,” said Korff. “Technology has reduced the amount of herbicides and pesticides needed, requiring less energy per bushel produced, thus reducing our carbon footprint.”
Korff shared facts and figures about how advances in precision farming and biotechnology have helped U.S. farmers produce more food on less acreage and stressed that it can help other countries do the same. “I believe biotech has been fully tested and is safe for consumption. It is allowing farmers to produce a more secure, abundant and affordable food supply,” he said. “As education and awareness spread, technology, and more specifically, biotechnology will be the answer to feeding our rapidly expanding world population.”
President Obama announced his National Rural Tour yesterday during an interview with National Association of Farm Broadcasting past president Michelle Rook with WNAX Radio in Yankton, SD. “Over the next few weeks and months, top officials from my administration will fan out across the country to hold a series of discussions on how we can strengthen rural America,” Obama said.
Vice President Joe Biden, Agriculture Secretary Tom Vilsack, Commerce Secretary Gary Locke, and Federal Communications Commission Chair Julius Genakowski kicked off the “rural road trip” today in Pennsylvania, announcing $4 billion in loans and grants to bring broadband internet service to rural communities. Other stops are planned in Alaska, Louisiana, Nebraska, New Mexico, North Carolina, Ohio, Virginia and Wisconsin.
During her interview, Michelle asked the president about renewable fuels. “Obviously, I come from a farm state – Illinois – and ethanol has been a big boon for a lot of rural communities,” he said. “But we also are recognizing the key for us is to move into the next generation of biofuels, how can we use wood chips and refuse and switchgrass and how can we improve the efficiency of first generation biofuels. Farmers are going to be critical to that entire process.”
Michelle also asked President Obama about a number of other issues, including the climate change bill, whether farmers should be concerned about increasing regulations, and how the government might be able to help the livestock industry.
Listen to Michelle’s entire interview with the president here:
In ancient times messengers were treated with great respect because they were a vital lifeline regarding world events that could make or break your business or even your nation. Apparently times have changed.
Recently, DTN interviewed the increasingly infamous Michael Pollan, author of “The Omnivore’s Dilemma” who is also featured in the new documentary Food Inc., and the resulting article drew a considerable amount of attention and criticism from the Ag community.
So much so that Urban Lehner, Editor and Chief of DTN, felt compelled to write a column explaining why the Ag-Centered media outlet would provide a forum for such a food heretic.
In his own words, “When DTN writes about such people as Michael Pollan whose views are contrary to those of the majority of our readers, it isn’t because we think all their views are correct. It’s because we think such people have the power to shape the political environment in which agriculture will operate in the future.” Lehner said. “Pollan’s views certainly aren’t those of most Midwestern commercial farmers. Among other things, he sees corn as an agent of evil, responsible for much of what’s wrong with the modern American diet. But when those farmers call him an idiot they make the classic mistake of underestimating a formidable opponent.”
Lehner likened the running of Pollan’s comments to the same reason DTN weathermen predict stormy weather…forewarned is fore-armed. Having been exposed to Mr. Pollan’s message as well as its’ effect on consumers and more importantly on decision leaders in Washington, D.C., I can guarantee you the threat of his growing influence is real.
“The Omnivore’s Dilemma,” the New York Times best seller written by Pollan, is swallowed by many well-reasoned consumers as foodie gospel. DTN and Urban Lehner deserve the industry’s gratitude for alerting us to the hurricane on the horizon. His advice that farmers all should read his book is solid. If you don’t want to contribute to Mr. Pollan’s personal wealth buy a copy and share it with friends…lots of friends.
Korff, who is vice chairman of the 
President Obama announced his 