Corn Commentary

Must See Meat TV

In case you missed it, Tuesday night’s Colbert Nation is must see TV for meat eaters.

American Meat Institute (AMI) President J. Patrick Boyle was the main dish on comedian Stephen Colbert’s “Know Your Lobby” segment, which profiles lobbying organizations.

“Although I’ve had a lot of tough interviews in my day, that was definitely the toughest and most unique interview experience of my career,” Boyle said. “I was honored to play straight man to the hilarious Stephen Colbert and to demonstrate that while meat processing is serious business, we can be good sports.” AMI reports that Boyle’s interview with the comedian was two hours long, edited down to a four minute segment for the show.

Colbert’s intro to the interview features him “pledging allegiance” to a bacon flag: “I pledge allegiance to the meat of the United Steaks of America. And to the ribeye for which it broils, one bacon under God, with liver and onions for all!”

Chomping down on a huge turkey leg, Colbert confounds Boyle with questions like, “At what point will the AMI say ‘stop America, that’s the perfect amount of meat’?” and “Who’s pooping on our meat?” Colbert’s pièce de résistance comes when he asks (hypothetically, of course) if AMI would endorse the eating of people if there were no more animals. “The American Meat Institute would not support a policy of cannibalism,” says Boyle with a straight face. “We would not recommend humans for human consumption.”

Tongue planted firmly in cheek, it is pretty darn funny.

Watch it here on line.