Corn Commentary

Response to PETA Article in Sacramento Bee

 Today’s guest blogger is Jeff Fowle a fourth generation family farmer and rancher from Etna, California. He also writes a blog called Common Sense Agriculture.

 I am writing in response to the opinion piece that was published in your Lifestyle section on October 11, 2010. It is sad that you would publish an article by an animal rights activist that paints every farm, ranch and animal facility with one broad brush of inaccuracy and fallacy. The vast majority of farmers and ranchers treat their animals humanely and respectfully. As a rancher and an active animal welfarist, I would like to share the following thoughts.

First, this is a personal issue for family farmers and ranchers like me. We consider our animals a part of our family and often spend more time caring for our animals than we spend with our families. We make sure our animals have the highest quality food, water and veterinary care; health is paramount. We also do our best to protect our animals from disease, competition, injury and predators.

Second, the writer makes it sound as though these practices are typical. Those of us involved in farming and ranching know that is not so. Without healthy, content animals, farmers and ranchers could not stay in business. We understand the importance of animal care in assuring safe and high-quality meat, milk and eggs for our communities. Some of us personally know our consumers, others do not, but we always make it a priority to ensure that the food we are raising is the best cared for and of the highest quality.

Third, farmers and ranchers are as disgusted as anyone by the abuse alleged in this opinion piece. If people are abusing animals, they should be prosecuted to the full extent of the law. One incident of mishandling is one too many. There must be zero tolerance for inhumane animal treatment, period.

There are a lot of dedicated people who specialize in animal care, people like veterinarians, animal scientists and experts on animal well-being. Farmers and ranchers have been actively working with them to create quality-assurance programs that set guidelines for animal handling to eliminate stress, decrease risk of injury (to both animal and human) and ensure the highest quality of animal products for American consumers.

In closing, as a family rancher, I thank you for the opportunity to respond as an individual who depends on ensuring the health and welfare of the livestock I raise to be able to continue to provide a high quality, safe, wholesome and nutritious product.

Farmers and ranchers across the United States are telling their stories through videos, blogging and photos. Consumers can connect with them to see how they care for their animals and raise the safest food possible at http://www.agchat.org. You can contact Jeff here.