Posted: August 15, 2012
While reading convoluted media accounts of the droughts impact on any number of issues and hearing forceful statements about farming that have little, if any, basis in reality, one very simple piece of advice comes to mind. The smartest thing that someone can do is to admit what they don’t actually know.
Third-hand accounts and rampant rumors spread through poorly edited media accounts or completely unedited social media rants often form the basis for many people’s perceptions of food and farming. The overwhelming majority of the U.S. population finds itself unable to personally interact with an industry that, although vital to life, it has been removed from for generations.
Treading metaphorical water in an attempt to keep up with daily challenges, well-intentioned, intelligent men and women may forget the source of their viewpoint yet ardently support the behaviors stemming from it.
Farmers have come out and opened their gates wide in an effort to share a slice of their lives and a glimpse into how the food on our nation’s table actually came to be. Be it through a campaign such as the U.S. Farmers and Ranchers Alliance, the Corn Farmers Coalition or CommonGround, farmers have mobilized in an unprecedented manner to start a national conversation about the food that they grow and the profession they love.
Where does the conversation start? It starts by finding a common understanding between the people who grow food and those who buy it on what each group honestly does not know about the other.
To help lay groundwork for this dialogue, CommonGround spoke with moms across the country about feeding their families. The results show that even active, concerned parents may still have questions.
These questions can create a lot of guilt. From the nutritional value of organic foods to who actually grows food at all, real decisions are being made out of guilt that, upon closer examination, has no basis in the reality of modern agriculture. The choices can cost real dollars and cause real stress.
The solution is real conversation.
Take a moment to see if myths and misinformation cause unnecessary stress for your family or someone you know. Then, take a deep breath and relax.
Farm moms worry about what they feed their families too. They know how stressful trying to provide the best for your children can be. They want to do the same thing.
Then, take another moment to check out how these farmers want to help families across the country eat fearlessly. Literally walking consumers through what they do, the volunteers of CommonGround share what they do on their farms and explain why they do it.
An open, honest conversation about food is underway. The smartest thing that everyone can do is admit that both sides can learn so much from one another. Together, we can all become smarter about food and grow a healthier tomorrow.