Everyone may be entitled to an opinion, but the trend toward steadfastly believing completely unsubstantiated claims about food has hit a new high. According to a New York Times poll discussed in an article last Saturday, 93 percent of Americans felt food containing genetically modified or engineered ingredients should be identified with a label, but most went on to affirm their belief in false facts about GMOs disseminated through agenda-driven propaganda.
Applying the thirst for knowledge a bit more liberally might benefit many Americans.
With sizeable portions of those responding to the survey expressing worry over the safety of GMOs, claiming the foods might cause cancer, allergies or were toxic, the desire among these persons for more information about the science behind their food seems lacking. Scientific studies conducted by credible researchers following established protocols continually show that there is no added risk associated with foods containing GMOs. Yet, in spite of a formidable and ever-growing body of evidence, they cling to their irrational fears.
The battle may continue over whether or not labeling should reflect if a product includes foods grown through the use of biotechnology but, as the war of words winds up, let’s not forget that simply knowing if a product contains a GMO food or not does not mean much on its own. The real key is knowing about the scientific study and regulatory procedures that ensure we have a safe, affordable variety of foods from which Americans can choose.
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