Today, Corn Commentary features a guest post from CommonGround Wisconsin volunteer and blogger Kim Bremmer.
What a fun morning in Alma Center, Wisconsin with two buses full of high school students, teachers and the school nutritionist for an informal discussion about food! Pfaffway Farm was our wonderful host and is home to over 200 milking cows and youngstock. Kristin Pfaff wanted to host an event about modern food production, showcase an actual farm, and be able to answer any questions the students might have about modern farming today.
The students were given donated milk, cheese curds and Craisins as they were seated on straw bale benches. A questionaire was handed out earlier in the week at school and our discussion was focused accordingly around their answers.
We answered questions about the overall safety of food today and how technology has changed over time. We spent a lot of time discussing GMO’s and handed out the Common Ground info-graph to everyone. Many of the kids had concerns about the safety of GMO’s today and it was quite apparent the influence that main stream media has. We had examples of different foods and talked at length about food labels and what they mean. “Organic”, “All Natural”, “Hormone Free”, “Antibiotic Free” were all covered as well as r-BST, animal care concerns, and salmonella.
It was a lively group of young consumers with a lot of great questions and great discussion. Even the adults in the group all commented on how much they learned. Our final message was about keeping an open mind and always asking an expert when it comes to where your food comes from…the farmers and ranchers who are producing food for their own families and yours. And more information can always be found at findourcommonground.com!