The More You Know

In Biotechnology, Environmental, Farming, Food, Food Prices, Media, Production by Cathryn

The More You KnowRemember the PSA’s that used to run with a tagline of “The More You Know?” They provided a helpful little piece of info on a broad array of subject? Today, Real Clear Science writer Ross Pomeroy offered up a succinct PSA of his own correcting misconceptions about organic and conventional agriculture with scientific information.

So what is the 15-second sound bite? Produce, whether conventional or organic, is equally safe and nutritious.

His story, “The Biggest Myth about Organic Farming,” examines the scientific realities behind many common consumer misconceptions. From exploring whether one method is healthier to explaining organics are grown using pesticides too, Pomeroy pummels the marketing hype which fosters fear and gives way to guilt among well-intentioned shoppers.

To read the full article, click here.

The truth is simple. Consumers have many choices. American farmers work to grow healthy, nutritious foods, and American shoppers have the right to decide what they prefer to purchase. What consumers need to know though is the facts that empower them to make the best decisions for their families.

The more you know about American farming, the more you know what an incredible, innovative industry it is, and the more you know about the wide variety of production options which all provide equally nutritious, healthy food for people in a way that is equally good for the environment.

So, take a moment to share his story. The more we all know, the better off we will be.