Corn Commentary

Corn Yield Lower But Still Big

NASSIn the November crop forecast out today, USDA lowered its prediction for corn yields this year by 0.1 bushels from the October forecast, which brings expected production this year to an even 12 billion bushels. That forecast expected to give a little boost to prices as traders were actually expecting to see an increase.

Despite the little drop, this is still on track to be the second highest yield on record, behind 2004, and production will be the second largest behind last year.

Soybean yields were also trimmed in the report and production is now forecast at 2.92 billion bushels.

Google News Alerts For Corn

Google News For CornI’m making a guess that most of you use Google. How many of you know about Google News Alerts?

If you don’t then you might consider setting up a personal Google News Alert for the key word, Corn.

As of the writing of this post there are 28,296 results for the word “corn” in a Google News Search. You don’t have to worry about getting all of them when you set up a news alert though.

And just in case you’re interested, there are currently 86,100,000 results for the word “corn” in a regular Google search!

Corn Cob Collection Coming

Corn CobsVery soon corn cobs will be used for much more than pipes. How about cellulosic ethanol production? That’s what POET, one of the largest producers of of ethanol, has in mind. They had me up to their Project LIBERTY field day in Emmetsburg, IA to see some prototype equipment that many of the ag OEM’s are designing to harvest and collect corn cobs. It’s estimated that harvesting the cobs could add eleven percent to the amount of ethanol an acre of corn can yield. That sure increases efficiency!

Corn CobsI wondered what you would have to do though to harvest, collect and deliver the cobs since you need to separate them from the corn itself. Well, apparently all you need to do is pile it up at the edge of your corn field! Then a company like POET can just come by and pick it up.

They did a lot of research on this and the cobs hold up well just piled out on the field until heading to the plant. POET says it will have their Emmetsburg plant in full corn cob cellulosic production by 2011 so this isn’t far away.

If you’d like to hear more about it then listen to my interview with Jim Sturdevant, Director of Project LIBERTY, here:

USDA’s Dorr Resigns

Lots of people in Washington are looking for new jobs right now and key USDA officials are already starting to move on.

USDA Under Secretary for Rural Development Thomas DorrU.S. Agriculture Secretary Ed Schafer yesterday announced the resignation of Agriculture Under Secretary for Rural Development Thomas Dorr, an Iowa farmer who has been chairman of the USDA Energy Council and served as co-chair of the Federal Biomass Research and Development Board.

“Tom Dorr has been a transformational leader for USDA Rural Development,” Schafer said. “As the transition to a new Administration continues in the months ahead, senior leaders will be moving on, but Under Secretary Dorr’s contributions to USDA and rural America will be felt for many years to come.”

During his time at USDA since 2001, Dorr led the effort to revitalize USDA Rural Development’s Multi-Family Housing Program and to successfully resolve longstanding litigation which threatened the program with potentially billions of dollars in losses. He led USDA’s pathbreaking rural broadband program launch (authorized initially in 2002) which is essential to ensuring universal access to affordable broadband even in low-density rural areas, and he instigated an ongoing initiative to enhance USDA Rural Development’s marketing and outreach efforts and streamline office structure and program delivery systems.

Dorr’s resignation is effective December 1. No word yet on where he will be going.

Obama and Agriculture

How will agriculture fare under an Obama presidency? In an interview during the campaign with farm broadcaster Stewart Doan of Agri-Pulse, Obama talked about his agricultural policies.

Obama in corn“Number one, I come from an agricultural state,” Obama said. “As you know, Illinois has a lot of corn and a lot of beans and that means that during the time I was in the state legislature as well as in the United States Senate I’ve gotten familiar with agricultural issues and I have consistently been a strong supporter of agricultural issues.”

Obama says he supported the 2008 Farm Bill, “because I think that its important for us to have a strong safety net, food security requires it.” He also supports more reliable disaster relief for farmers and has been a strong supporter of biofuels.

When it comes to trade, Obama says his administration will be different than the Bush administration. “I want to see us move forward on a new round of agricultural trade agreements,” Obama said. “But I am going to be a tougher negotiator when it comes to trade than the Bush administration has been.”

Listen to the Agri-Pulse interview with Obama here:

On Food Prices, It’s Grocers Versus Suppliers

Last week, the Wall Street Journal wrote about how supermarkets were putting pressure on food manufacturers to lower prices or offer special deals for consumers. The Oct. 30 story (“Grocers Find Food Prices Hard to Swallow”) told about how grocery chains are “balking at food makers’ efforts to raise prices further,” and “using food companies’ earnings reports as leverage to reject price increases.”

Welcome to the club, ladies and gentlemen.

From the story: Kraft Foods Inc. and Kellogg Co. both reported higher-than-expected quarterly earnings last week — thanks, in part, to price hikes. Kraft’s revenue rose 19% from the year-earlier period, and Kellogg’s sales climbed 9.5%.

Corn prices? Down about 50 percent from this summer. And yet, we’re still blamed.

Ethanol Production Grows

RFAThe latest numbers on ethanol production and demand nationwide show continued growth.

The Renewable Fuels Association reports that demand continued to outpace production, with production averaging 647,000 barrels a day and demand calculated at 661,000.

RFA notes that the growth in ethanol production in August came amid declining corn prices that today are half of what they were at their peak in late June, which “erodes the argument of livestock, poultry and food processing companies that have argued ethanol is responsible for the dramatic increase in food prices. It also calls into question the reports from groups such as the World Bank, the United Nations and others that US ethanol production is responsible for high corn prices.”

Ethanol – More than Just a Fuel

“Wouldn’t it be wonderful if we could take a product that’s currently produced by the petrochemicals industry and find a competitive peer for it—one that’s renewable, competitive and green?”

Ethyl LactateThe answer to that question, posed by National Corn Growers Association Vice President for Research and Business Development Richard Glass, should be a resounding “heck, yeah!”

This little molecule, Ethyl lactate, is a general all-purpose solvent as well as a common ingredient in pharmaceutical preparations, food additives and fragrances. It is typically derived from petrochemicals. However, using a reactive distillation process allows a cost-effective way to produce it from ethanol – hence providing a significant non-fuel revenue stream for ethanol plants. “If all you produce from a biorefinery is ethanol, that is fine for a nascent industry but, in essence, all you have is a one-trick pony,” Glass said. “My dream is the integrated biorefinery where the only limits are your imagination and the ability to make the system utilize all components of the production output.”

An article in Biomass magazine outlines some of the work being done by the NCGA and a team from Michigan State University. According to the article, ethyl lactate is not widely used today because of its high cost, but has applications in the electronics industry for micro-circuit fabrication, mainly because it’s a clean solvent. In 2007, the cost of producing ethyl lactate was between $1.30 and $1.60 a pound. MSU and NCGA researchers were able to cut that cost by half using a process called reactive distillation.

“Food Versus Fuel” Debate Dead

More and more, the food “versus” fuel debate is being proved for the lie it was. There never was a strong connection between ethanol demand and retail food prices. Here are a few more obituaries, if you will, for this discussion.

Sen. Charles Grassley to Grocery Manufacturers Association, via

“While food processors were willing and able to immediately blame ethanol and rising corn prices for having to increase retail food prices, they won’t be extending the same courtesy by lowering those prices with lower corn and oil prices.”

Biopact Web site:

“… those who blamed biofuels for pushing up prices of major grains made a problematic mistake. The more cautious (and often less noisy) experts – like the Wageningen University’s agrocommodity specialists – were correct, when they said biofuels played a ‘marginal’ role at best.”

And, yes, the Reuters story noted below.

Nothing further to see here, folks … let’s move along, please …



Illinois Corn Releases Ethanol Studies

The Illinois Corn Growers Association has released two landmark studies which conclude that production of ethanol leaves a smaller carbon footprint than gasoline and has substantial room for growth without affecting corn supply to the food and feed sectors.

ICGA“The conclusions of these two scientific studies are historic,” said Rob Elliott, vice president of the ICGA. “Amid the long and sometimes heated debate between ethanol proponents and detractors, these studies indicate that modern ethanol plants have a superior carbon footprint and net energy benefit when compared to gasoline refineries,” Elliott said. “Equally significant are the findings of the two studies we are releasing today which indicate clearly the promise of modern ethanol technology. They should put to rest the myth that ethanol is less environmentally friendly than the manufacture of gasoline. They also provide a compelling argument that corn growers will be able to produce sufficient supply to meet food, feed and renewable fuel requirements over the next two decades.”

The studies’ authors were Ross Korves, economic policy analyst at ProExporter Network, and Dr. Steffen Mueller, principal research economist at the University of Illinois at Chicago’s Energy Resources Center. Both studies can be downloaded from ICGA here.

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