Working in agriculture, you see a lot of research detailing consumers’ biggest questions about the foods that they eat and how farmers grow them. The same concerns come up over and over. If you are a communicator, you look for ways to break through the noise with real, honest answers. I worry about what I eat like anyone else. I understand why confusion over what is or isn’t healthy is a real cause for concern.
Today, a story came to my attention that directly addressed one of the concerns which I hear echoed most frequently.
“Why don’t Europeans eat GMOs if they are safe? What do they know that we don’t?”
While I have heard many scientists address this issue in lectures by offering detailed examinations of the difference between a science-based and politically-based regulatory system, The Independent, a British paper, published an article that cut to the heart of what Europeans really know about GMOs.
Interviewing United Kingdom Environment Secretary Owen Paterson, journalist Tom Bowden found the EU scientists know GMOs are actually safe.
“These products go through the most rigorous system. It’s extraordinarily closely regulated, at a national level and at a European level,” said Paterson. “We have not come up with any evidence of human health being threatened by these products.”
Questioned after his speech on whether the safety case for GM crops over conventional one was clear cut, Paterson said: “This isn’t speculation. We have had a categoric statement from the [European Commission’s] chief scientific officer and you have the biggest field trial in human history when you think of the colossal volume of GM material that has been eaten in all those countries growing GM food.”
Paterson demonstrates how scientific understanding of the processes used to develop and regulate GMO crops does inspire trust. So much so that he hopes to “make Britain a centre for GM research and development.”
In short, the scientific experts who carefully examine GMOs day in and day out overwhelmingly embrace GMO technology. European policy shows the stains of politicians pandering to fear-based fanatics. Moving American public policy to more closely align to European on this issue would be move our country further away from the forward-facing, innovative system we know today.
In honestly answering this question despite propaganda-propelled public sentiment, Paterson’s words address not only the situation in Europe but that in America as well. EU policies are not anti-GMO because they have scientific evidence that we do not. They are anti-GMO because their public refuses to listen.