Posted By Cindy September 3, 2013
Three corn grower communications professionals are among hundreds of agricultural journalists from all over the world at the 2013 International Federation of Agricultural Journalists (IFAJ) Congress in Argentina this week.
Mindy Williamson with Iowa Corn Growers, Marri Carrow with U.S. Grains Council, and National Corn Growers Association Communications Director Ken Colombini spent the day on Tuesday visiting a farm near Rosario to learn how about 80% of Argentinian growers have adopted no till in the last decade. We also stopped at a fertilizer facility to learn about demand and use of fertilizer in Argentina and how yields have doubled in the last 20 years. And we visited a terminal where we learned a lot about the importance of the soybean complex in this South American country which is a leader in soy product exports.
Corn is the second largest crop in Argentina behind soybeans, accounting for about 24% of production. Yields average about nine tons per hectare, which is about 144 bushels an acre, if my conversion skills are correct. Of course, it is just getting to the end of winter in Argentina, so no corn is growing here right now and it is a little chilly here! Much cooler than in the Midwest, for sure.
It was interesting to hear that Argentina is increasing use of corn for ethanol and biodiesel production. Since sugarcane is not as big a crop here as it is in Brazil, corn is their ethanol feedstock of choice.
Argentinian farmers are increasing their adoption of precision technology, but it has only been the last few years that it has become affordable enough, so they are mostly still in the early stages of using GPS and autosteer capabilities.
Internet access leaves much to be desired in the hotel where we are currently staying in Rosario. It was better in Buenos Aires but we have not been able to get audio or large photos uploaded from here since yesterday – but we will be adding more in the days to come, as well as interviews with the folks we are meeting in Argentina.
2013 IFAJ Congress Photo Album
Posted By Cathryn August 29, 2013
With cotton prices falling, reports indicating larger profit margins for apparel manufacturers are surfacing. In the discussion, reporters do not seem to even ask if the companies that cover our rears will lower the price of a pair of jeans. The fact that they will keep the profits comes as a given.
So, why does the idea that falling corn prices will lower the price of food have so much traction?
In relating food prices to the use of corn for ethanol, consumers are expected to assume that food manufacturers would pass these savings along. Simply, why is different corporate behavior expected from the apparel industry than from the grocery? Given that both operate with the goal of turning a profit for shareholders, this makes little sense.
Common sense underlies the public understanding of the economics of cotton. It should underlie the public understanding of economics of corn.
Posted By Cindy August 27, 2013
The National Corn Growers Association (NCGA) is out in full force at the 2013 Farm Progress Show, with both president Pam Johnson of Iowa and First Vice President Martin Barbre in his home state of Illinois on site.
They were doing interviews with all the farm media at the show, talking about a variety of topics. We chatted about the condition of the crop – which Pam says is “coming along” in Iowa and Martin says is “better than we’ve ever seen” in southern Illinois.
The farm bill is still a big concern for the corn growers and Pam says they are “not waiting very patiently anymore” for Congress to get the job done. They are strongly encouraging all members to contact their representatives during this August recess and urge them to make some real progress during the few days they are in session during September.
When it comes to membership, NCGA is now over 40,000 strong, which is a lot of voices that can make a big difference. “Our association has shown membership growth every year for the past 15 years,” Martin said. “Makes us feel like we’re really doing our job, really promoting the policy that the members create and making it happen.”
Pam and Martin also talk about the Renewable Fuel Standard, trade, WRDA and biotechnology in this interview.Interview with Pam Johnson and Martin Barbre
Posted By Cathryn August 26, 2013
In major markets across the country, Growth Energy is giving television viewers a healthy dose of reality with a series of satirical ads exposing Big Oil’s big plan to keep renewable fuels out of the market. Featuring Mr. Slick and Dummy, a ventriloquist and his puppet, the ads point out how oil interests use misinformation perpetuated by virtual mouthpieces to ramp up rumors about ethanol anyone could recognize as self-serving propaganda if it came from their mouths.
The ads, which will also run in print and online, illustrate what many who study the industry have seen for years. Big Oil manufactures anti-ethanol campaigns for one reason – ensuring they keep a stranglehold on our nation’s energy supply. In parroting the oil industry’s propaganda, ethanol bashing “experts” become no more than puppets for their fossil fuel masters.
Take a moment to check out the ad for yourself by clicking here.
Ethanol offers a renewable alternative to gasoline that frees the United States from an addiction to what Big Oil pushes. It does so while keeping costs down and dollars in our economy.
Don’t be spoon-fed supposed facts cleverly manufactured to come in an easy-to-swallow package. Think about your pocketbook, your environment and your nation’s future. Think about ethanol.
Posted By Cathryn August 22, 2013
What do you call a woman who whines about high grocery prices but shops at Whole Foods while she does it? What if she is wearing high-end yoga apparel, a designer handbag and jewelry from the most exclusive collections while she does it? Out of touch? Worse?
Big Oil thinks that most Americans would call her my neighbor, share her values and understand her experience. Furthermore, they think we would take her offhanded analysis of the correlation between energy policy and consumer economics as reliable fact.
This time, it seems that Big Oil’s attack on corn ethanol exposed a real truth – that their priorities are seriously out-of-whack.
Click here to watch the ad. Pay careful attention to the “everyday mom” at the grocery store while you do so.
Now, allow for a moment of somewhat catty contemplation.
The receipt she holds up clearly has a Whole Foods logo at the top. With bags overflowing with groceries, she bemoans how much she has to pay and attributes rising prices to ethanol in her “impromptu” analysis.
Did you roll your eyes at some point and think “Whole Paycheck’s more like it?” Think that just maybe she isn’t doing her best to shop in an even moderately cost-conscious way? Just maybe?
Let’s go back to her outfit. Is that jacket Lululemon or Athleta? Either way, it certainly isn’t from Walmart or Target. The handbag stitching and perfect riveting show an attention to detail that comes more often from Nordstrom than a no name bag. The twisted gold necklace with its delicate work could be Yurman. It could be Hardy. One thing it isn’t is cheap.
Don’t even start to contemplate how she flits her hand about with a rock like that on it…
In reality, most women head to the market with less shiny hair tucked in a ball cap. They wear sweats not expertly coordinated to set off their coloring. They carry a bag big enough to tote around the million and one emergency items their kids might need. You find them at Krogers or Kmart.
What Big Oil got wrong in this ad is that they cast a reflection of themselves, instead of one real Americans identify with. The showed a well-heeled elitist who wants to keep enough in her very lovely pocketbook to maintain her luxe lifestyle. They showed, in essence, exactly why they campaign to keep a stranglehold on our energy market. Much like the woman in their ad, they don’t want to keep their own lavish lifestyles funded.
They want to do so at the expense of the American consumer. Someone they obviously do not understand and whose best interests they do not have at heart.
The farmers who grow ethanol want the best for American consumers because that is who they are too. In towns from Sioux Falls to South Bend, they are the farm families just down the road. Like you, they want to stop paying more than they should at the pump and in the store.
Find out more about how ethanol is fueling a movement toward consumer choice by clicking here.
Posted By Cathryn August 21, 2013
What happens when you give people a choice in what they purchase? The market goes to work.
Recently, the Iowa Renewable Fuels Association released data indicating that E85 sales jumped an impressive 43 percent in the second quarter of the fiscal year. With reports of a strong corn crop driving prices down, consumers with flex fuel vehicles are choosing to use their vehicles biofuel-ready capability to save big at the pump.
At the same time, Senators Klobuchar and Grassley are calling for an investigation of the practices Big Oil uses to squash choice and firm their stranglehold on America’s fuel economy. They want to make sure that the oil industry does not use nefarious tactics in its quest to quash consumer choice. They want all Americans to be able to benefit from domestically-produced biofuels the way Iowans already do today.
In the marketplace for fuels, consumers can only save when given choices. Overreliance on petroleum leaves consumers helpless when prices fluctuate. Fuel options, and the vehicles that allow them to take advantage of them, free Americans from the whims of a monopoly fully willing to put aside the best interests of the nation for the profitability of the few.
Show your support for Klobuchar and Grassley’s willingness to stand up to Big Oil and act in a bipartisan to defend America’s fuel freedom. Send a tweet applauding their actions at @amyklobuchar and @chuckgrassley today.
Posted By Cindy August 20, 2013
It was over 2,000 years ago that Jesus said “The harvest is plentiful but the laborers are few” and that is apparently very true today in the agribusiness world.
The AgCareers.com HR Roundtable, which included more than 60 agribusiness companies and university representatives, highlighted the need for workers to meet the growing demand for jobs in the industry. According to AgCareers.com President Eric Spell, more than one million agribusiness veterans are expected to retire in the next three or so years, while at the same time jobs in the industry are growing and there is a shortage of students who are graduating and taking jobs in the agribusiness field.
Spell says the two hottest career fields in agriculture over the next few years are in plant sciences and agronomy. “It all revolves around yields and how to produce more with less,” he said. “A student will not go wrong choosing that career field. The demand for those occupations has never been higher.”
Spell says they are turning their attention to returning veterans to help fill the demand for agricultural jobs. “We need to look for unconventional sources of talent and the military is a good example of that,” he said. Interview with Eric Spell
To that end, AgCareers has adopted an employment program originally developed by the International Agri-Center called AgWarriors. “A returning military vet can post their resume which will be flagged with the AgWarriors logo so employers can search specific to that category,” said Spell, who noted that 35% of the jobs listed on AgCareers.com right now don’t require an agriculture education, such as logistics, accounting, paralegal, attorneys, and even nurses.
AgCareers is also working to let returning vets know what the most common transferable skills and occupations for agriculture. “The agriculture industry has a lot of job opportunities that are a good fit for returning veterans and military men and women,” AgCareers.com director of marketing communications Ericka Osmundson says. “Every month there are about 3500 to 4000 jobs posted on AgCareers and about 10,000 applications that pass through the site.” Interview with AgCareers.com Erika Osmundson
Just like the military, agriculture is looking for (more than) a few good men and women to sign up for the future of our country and the world.
Posted By Cindy August 19, 2013
The newly confirmed head of the Environmental Protection Agency visited the Iowa State Fair last week, where she spoke about her goal of building a better relationship with farmers.
“My commitment to you is that at the end of my term, we will have a stronger, more productive, more trusting relationship between EPA and the agriculture community,” said EPA Administrator Gina McCarthy during her brief remarks.
In an interview with USDA Radio from Iowa, McCarthy also had some encouraging words about renewable fuels. “We’re at a pretty exciting time,” she said. “We are seeing a lot of activity, especially here in Iowa where they have advanced ethanol plants. We’re working closely with the farming community and we’re looking at new feedstocks all the time, new ways of producing biofuels.”
In addition, McCarthy offered her views in support of the RFS. “We see that the Renewable Fuel Standard is operating effectively, that the law gives us plenty of tools and flexibility that we can move this forward,” she said.
McCarthy was just confirmed as the administrator of EPA last month. Listen to her comments about farmers, working with USDA, and renewable fuels here: EPA Administrator Gina McCarthy
Posted By Cindy August 14, 2013
Farmers in Minnesota soon could be turning wind energy into fertilizer. Research funded by the Minnesota Corn Growers Association is developing a way to have the wind turbines put up in corn fields produce the very nitrogen fertilizer that helps those same crops grow.
“We take water, and we separate the hydrogen and oxygen. We pull nitrogen from the air and combine the hydrogen and nitrogen to form anhydrous ammonia, the predominant nitrogen fertilizer source farmers use,” explains Mike Reese, the Renewable Energy Director for the University of Minnesota at the school’s West Central Research Station in Morris, Minn.
This first-in-the-world research project still uses the tried-and-true process of producing ammonia for fertilizer… but hopefully more locally and efficiently. Reese says they need to figure out how to make this wind-powered process commercially scalable.
“Right now, anhydrous ammonia and nitrogen fertilizer is produced on a massive scale in central locations. What we’re trying to do is make this so we could have community production or co-op facilities to produce the nitrogen fertilizer locally,” he said.
Reese added that there are enough resources in Minnesota to make all the fertilizer needed for the state’s entire corn crop, a possible $400 million industry that is now done completely out of the state.
Posted By Cathryn August 13, 2013
Menus at many of the hottest restaurants in cities from Portland to Princeton read like a carefully crafted tome of local one-upmanship. The Smith family loving raised the joyful cow who willingly ended its sunny, grass-fed existence to bring you the finest six-ounce filet that money can buy. The Swiss chard accompanying it actually comes from the Jones family down the lane and three houses to the left. Chefs and aspiring novelists have teamed up to tell the entire backstory of your meal. With so much focus on the farmers behind one’s brunch, diners continue to coo overly-emotive praise at the resourcefulness of the establishment capable of finding family farmers to provide their posh plates.
The underlying assumption is that the ingredients listed with the pinpoint precision honestly required only by a logistics manager are unique because they come from a family farm. As everyone seems to know, there are hardly any of those left.
The Washington Post boldly lifted the starched tablecloth off of the hidden truth this week explaining that, in all reality, 96.4 percent of America’s farms are family farms. The article that exposed the farming industry for what it really is, one made up of family-owned and operated businesses, explained how America’s family farmers have grown the amount of land they cultivate or increased the number of chickens in their flock through hard work and modern technology. Recognizing the ability of family farmers to adapt a rapidly-changing world, the Post provided a peak behind the farm gate many haven’t seen for generations.
For many, the term family farm comes wrapped in a gauzy haze of sepia-toned associations. Family farms may be larger than the nostalgia-fueled diners notions may dictate suit their idyllic fantasy farm, but words have specific meanings even if one chooses surround them in clouds of self- created implications and associations.
Take a moment to find out what real family farmers are like today by clicking here. Family farms may have grown, but the farmers themselves still strive to feed every American as if they were part of their own family. Enjoy this bounty knowing that, even if it doesn’t come accompanied by a novella of names, it probably does come from a family farm.