Farming looks quite different in America than it does in Europe. While many offhandedly write off the modernizations that allow American farmers to produce such an abundant, affordable food supply by characterizing U.S. farmers as passive pawns of agribusiness, The Economist magazine dug deeper in recent article and found American farming to be a product more of a forward-looking, achievement-driven national character. A character carefully cultivated in young farmers very much by design.
To see the full article, click here.
This close examination finds that the history of the New World necessitated farmers find ways to feed a fast growing, wide spread population. The attitudes embraced by immigrants, forward-thinking and innovative individualists, led American farmers to more easily embrace changing technology and science. The New World looked forward. The Old World embraced the past.
Today, as the article notes, organizations aimed at developing a scientifically minded, industrious generation of new farmers, such as 4-H, mold young agriculturalists to embrace science. Through programs such as these, America continues to push forward in farming, as it does in many other areas.
As Americans, we must continue to focus on the core values that fueled the incredible growth of our nation. As a society, we embrace technology rapidly, craving the newest medical and communications advances. By applying the same fervor to agriculture, we can use the tools developed in our research labs and in our nation’s fields. Together, we must embrace the technologies that move agriculture forward to meet tomorrow’s demands.
America’s young farmers see a vibrant vision of what farming can be. Why encumber them with a social and political environment that would prefer looking toward the past?