Posted: May 6, 2013
In recent conversations about the environment, some fingers have been pointed toward corn farmers. The finger pointers wrongly allege that growing corn emits massive amounts of carbon dioxide into the atmosphere.
If you want to see an enviro-villain responsible for a far greater percentage of our nation’s CO2 emissions, just look out your front door.
Residential lawns actually emit more CO2 than corn fields according to a study recently published in the Soil Science Society of America Journal. As more exurbs push city boundaries further and residential developments move land out of agricultural production, the effect can even intensify according to David Bowne, an assistant professor of biology at Elizabethtown College in Pennsylvania who led the study.
Everyone needs a place to call home. Everyone needs nutritious, healthy foods. Instead of pointing a finger at a farmer because, as such a small subset of the population, very few outside of agriculture personally know about and have experienced our nation’s incredible farming and ranching tradition.
Farmers work hard to act as good stewards of the land, air and water upon which they depend for their livelihood. The original environmentalists, farmers want to work with their counterparts from all parts of the country to ensure that their children will be able to continue farming the land that their grandparents once did.
All fruitful efforts start when we extend an open hand instead of wagging a finger. So take a moment to look at the facts. We have all contributed to the problem. Now, we all must be part of the solution.