Posted By Cathryn May 31, 2013
This week, the Pew Research Center released its analysis of Census and polling data showing that four in 10 American households with children under age 18 now include a mother who is either the sole or primary earner for her family. Coupled with the notion that consumer food questions are on the rise, the importance of communicating the real story of American agriculture to America’s moms becomes evident.
Progressive Farmer Editor-in-Chief Gregg Hillyer took note of this point, sharing his insight into the issue in the “We’d Like to Mention” section magazine’s June/July edition. The story, which looks at the effectiveness of opening a conversation about food and farming between moms on and off the farm, took particular note of CommonGround, a program founded to do just that by the National Corn Growers Association, the United Soybean Board and their state affiliates.
In the article, Hillyer sites from interviews with CommonGround volunteers about why this program serves a growing need in our society.
“As our population continues to shift from rural to urban communities, people become more disconnected from their food,” pointed out CommounGround Kentucky volunteer Carrie Divine. “We’re here… to provide moms with useful information so they can worry less and feel more confident in their food choices.”
Concluding that “afterall, moms always know best,” Hillyer shares the incredible story of these volunteer farm moms on a mission with the agricultural community. For helping illuminate the efforts underway to start an honest, open dialogue about farming with the general public, he is to be commended.
Information about CommonGround, including ways to join the conversation, is always available. To learn more, click here.
Posted By Cindy May 13, 2013
It’s a safe bet that few people in the world know more about corn than A. Forrest Troyer, who has devoted his long life to developing improved corn hybrids and has been involved in the development of at least 40 commercial corn hybrids that have sold over 60 million bags of seed. That’s more than enough to plant all the corn in North America for two years!
Troyer worked for Pioneer Hi-Bred, Pfizer Genetics, Dekalb and Cargill Hybrid Seeds, and in his “retirement” is now adjunct professor of crop sciences at the University of Illinois. Recently, Todd Gleason wtih the University of Illinois and WILL Radio interviewed Troyer for a great series on “The Story of Corn.” From the evolution of open pollinated corn to today’s genetics, it’s a fascinating story.
Listen to Todd’s report here: Todd Gleason with Forrest Troyer
Posted By Cindy April 23, 2013
This might not be the most politically correct message for Earth Day week, but it’s true.
I’m sure you’ve seen email signatures saying something to the effect of “Please consider the environment before printing this e-mail!” Today I got one with a very different message:
Notice: It’s OK to print this e-mail.
Paper is a biodegradable, renewable, sustainable product made from trees and corn starch. Growing and harvesting trees and corn provides jobs for millions of Americans. Working forests are good for the environment and provide clean air and water, wildlife habitat and carbon storage. Thanks to improved forest and agricultural management, we have more trees and corn in America today than we had 100 years ago.
To give credit where credit is due, the signature came from an employee of GROWMARK, Inc. I plan to add it to my email signatures in the future.
Posted By Cathryn March 27, 2013
Iowa Governor Terry Branstad publicly made the case for the Renewable Fuel Standard and for introducing higher ethanol blends into the market in an eloquently penned opinion piece that ran in the Washington-centric publication Politico. Citing examples of how biofuels have benefited his state and looking toward the future of the industry, Branstad issued this appeal to logic at a time when important biofuels policies face an increasing number of attacks.
In the piece, Branstad not only points to the successes seen in Iowa economically from ethanol production, but he also directly speaks to often-repeated concerns over the impact that higher ethanol blends have on auto engines.
“Cars run well on higher blends of renewable fuel,” he explained. “Iowa’s state trooper fleet runs on E85. Ethanol is higher octane and thus a more powerful fuel. That extra octane provides an advantage to our law enforcement ranks and the high-performing vehicles they rely on daily.”
Branstad’s appeal for a steady hand in guiding the way into an American future that sees the full benefits of biofuels calls upon readers to think through the issues at hand and realize the importance of both the RFS and higher ethanol blends.
“We must not forget that most successful industries and innovations do not mature overnight. Cellphones were around since the 1970s but not widely adopted until the 2000s. And automobiles did not replace horse-drawn carriages in just a few years,” he concluded. “The RFS has been a key driver in this industry’s progress. We should not, and cannot, turn back that progress now.”
To read the piece in its entirety, click here.
Posted By Cindy March 12, 2013
The original Ram Trucks Super Bowl commercial featuring Paul Harvey’s “So God Made a Farmer” is up to over 14 million views on YouTube, not counting all the re-posts of the video, and has led to parodies too numerous to count.
There’s God made a factory farmer, liberal, banker, photographer, skateboarder, printer, DJ, realtor, gamer, machinist, chemist, publicist, YouTuber, teacher, Democrat, cat – you name it.
But, really – God really did make a farmer. Just check the Book of Genesis. “God took the man and put him in the Garden of Eden to work it and take care of it.” (Gen. 2:15)
Of course, we all know the rest of the story. When Adam and Eve misbehaved, God made farming more difficult and even more of a sacred calling – “Cursed is the ground because of you; through painful toil you will eat food from it all the days of your life.”
And the first parents passed their vocation on to their children. “Eve … gave birth to Cain…Later she gave birth to his brother Abel…Now Abel kept flocks, and Cain worked the soil.” We won’t go into the rest of that story (since one of them also became the first murderer) but suffice it to say – God really did make a farmer first. Not a chemist or a DJ or even a liberal – but maybe a cat.
Posted By Mark March 7, 2013
It’s sporty, it’s fuel injected, it’s green and it’s powered by ethanol. If you are thinking NASCAR™ race cars that’s a good guess but you would be wrong. Because in this case the equipment in question is literally green…as in covered in the well know green and yellow paint of John Deere tractors, combines and lawn equipment.
And unlike the 200 mile-per-hour race cars that trade mileage for speed, the new John Deere ZTrack mower is also efficient.
John Deere recently released their new, ZTrak Z925M, zero-turn, Flex Fuel Commercial Mowers, capable of running on ethanol blends up to E85 (85 percent ethanol, 15 percent gasoline). When you stop to think about it, it makes perfect sense. Ethanol blends are powering nearly every vehicle on the road today with blends of ethanol from 10% to 85%, so it was only a matter of time before we mowed with high octane E85 too.
John Deere tractors and combines have been frequenting the nation’s corn fields for generations as a stalwart contributor to planting and harvesting operations so the ZTrack Flex-Fuel seems…well, logical.
E10 (10% ethanol) has been utilized successfully in small gas engines, boats and mowers for decades so we applaud John Deere’s decision to go green, utilize a homegrown fuel and support rural America by bringing an E85 capable to the market . Be sure to try out the new ZTrak Flex Fuel mower next time you visit your dealer and tell the Corn Growers sent you.
(E10 has been approved for use by all small gas engine manufacturers as well as marine engine manufacturers. Let your mouse do the walking if you want to know more.)
Posted By Cindy February 27, 2013
Most of us know where the drought hit the hardest last year, but it’s always more interesting to see it in living color.
The University of Illinois’ FarmDoc Daily did just that by comparing state corn yields last year with trend yields, showing how much yields were reduced in the most drought-stricken areas. You can click on the map below to see a larger version.
The map highlights how the lowest yields were in Kentucky (47 percent of trend) and Missouri (53 percent) and Indiana and Illinois came in at about 62 percent of trend. Much of the rest of Corn Belt saw yields around 75 percent of the trend line. Minnesota and North Dakota had yields close to trend, while most states in the Southeast had above trend yields. Georgia was 24% above trend and South Carolina was 31%, which would be great if those states were not generally ranked in the bottom half of corn growing states. New York and Maryland grow more corn than Georgia and South Carolina.
University of Illinois ag economist Gary Schnitkey, who did the map, says as bad as it was, the drought could have been worse.
“In some senses, though, the US dodged a bullet with the 2012 drought,” said Schnitkey. “Much lower total supplies would have resulted had the center of the drought occurred in eastern Iowa and northern Illinois. A center here would have impacted all of the corn-belt in a much worse way, potentially causing the western corn-belt to have as low of yields as the eastern corn-belt. As it actually occurred, Iowa and other western corn-belt state were not as badly hit as could have been the case.”
Read his summary here.
Posted By Cathryn February 22, 2013
Most consumers associate the cold, wintery weather that swept the country this week with staying indoors and keeping warm. Envisioning farming as a sunny day, warm weather gig, they often forget that farmers work to care for their land and livestock 365 days a year.
As snow and ice reign down on the roads, keeping kids home from school and adults stuck in traffic, many farmers are also vigilantly protecting their farms and their animals from the dangerous conditions.
Today, Corn Commentary features a guest blog post and a letter to the editor penned by CommonGround volunteers about how they care for cattle when the temperatures drop. Consumers worried about animal welfare can take heart. These farm women are taking action out of concern for their cattle, just like farmers across the country.
First, Sara Ross, a CommonGround Iowa volunteer, walks blog readers through what her and her husband do to prepare for a winter storm.
Preparing the Cattle for the Big Snowstorm
Sara and her husband, Kevin, prepare their cattle for an oncoming snow.
Everyone’s been talking about it all week…the big snow storm. First it was suppose to start Wednesday night then it got pushed back to Thursday morning then Thursday around noon. I’ve heard anywhere from 6-18 inches of snow forecasted. Normally it would be all fun and games to be snowed in, but since we have cattle, we had to get them prepared for the storm.
Kevin wanted to move the cows from across the road, where they were out on cornstalks, to our side of the road where they would have more protection and be easier to feed and water. We are a few weeks away from calving, but you never know when a big snow storm hits what will happen!
So, first thing this morning Kevin and I headed outside to get the cows moved to our side of the road.
To read the full post, click here.
CommonGround Nebraska volunteer Joan Ruskamp, who is well familiar with many of the questions consumers have about farming in the winter. She penned the editorial piece below To help answer questions she had seen in local papers.
Baby, it’s cold outside…but there’s still plenty to do on the farm
About this time every year, I begin to get surprised looks from people when I talk about all the activities happening on my family’s farm near Dodge, Neb. Together with my husband, we feed cattle and raise corn, soybeans and alfalfa. While the crops may not require a great deal of attention in the winter months, animal care on our farm is a top priority 365 days a year.
One of my many responsibilities includes walking through the cattle every morning, no matter the weather conditions, to make sure each animal is healthy. If an animal is sick and needs to be treated with antibiotics, we always adhere to label use under the supervision of our veterinarian. We also adhere to strict withdrawal times, or a set number of days that must pass between the last antibiotic treatment and the animal entering the food supply. And even though cattle have hair coats designed to handle living outdoors, in the cold winter months, we take extra care to make sure they are as comfortable as possible.
We provide extra bedding and windbreaks to help block the extreme cold. And in addition to shoveling our driveway during a snowstorm, we must remove or pile snow in the pens so that the cattle have dry places to lie down. We also must make sure that even during a snowstorm; the cattle are fed at their normal times with continuous access to water.
So, even though the winter weather might make you want to stay bundled up inside, know that farmers are braving the elements to make sure the animals are well cared for – because healthy animals equal healthy food for our families.
Joan Ruskamp, farmer, Dodge, Neb.
Posted By Cathryn January 29, 2013
Newspapers, online sources and television reports alike have spent days now terrifying a hungry public with reports that party food favorite buffalo chicken wings will be in short supply this Super Bowl. Linking the supposed shortage to a variety of factors, from the drought to government biofuels policy, these reporters need to check their readily available facts.
Chicken wings will be abundant for the Sunday night football festivities in 2013. Actually, chicken wing supplies are currently 68 percent higher than at this time last year. All of the commotion is for naught.
Using data available to the public, and to the reporters who promote this bogus story, the above chart details the amount of chicken wings in cold storage over the past few years. This information, updated monthly by the U.S. Department of Agriculture, provides unbiased, factual data about our nation’s food situation. As it turns out, there will be wings enough for all.
So how does such blatantly false fodder gain national attention?
A group, interested in whipping up public panic and a loud uproar that could work to their own benefit, concocts a pace quickening story that ties directly into a major event. Media outlets, looking for a quick space filler that will attract attention without creating additional work for already strapped staffers, picks up said story. Then, the attention grabbing atrocity takes on a life of its own.
The age old strategy might have worked too. If only it weren’t for those pesky publicly available government reports.
So go ahead and invite a few extra friends over for the big game without fearing a fight will break out over the wings. America’s farmers have you covered.
Posted By Cathryn January 28, 2013
Big Food is running in circles to rehash old – and incorrect – claims about renewable fuel.
This time, it’s the National Chicken Council trying to scare football fans about the supply of chicken wings, and it’s déjà vu all over again: the industry repeatedly ignores the true drivers of food costs.
Despite the Chicken Council’s claims, the poultry industry hardly seems to be cutting back on feed and animal production.
Click here for the full post as it originally ran on the Fuels America blog.