Posted By Cathryn August 14, 2014
In a media landscape that often seizes upon sensationalism, The Huffington Post took a balanced, thoughtful approach to ethanol issues today in publishing a piece written in support of E15 by researchers at Argonne National Laboratory.
The city of Chicago is considering a proposed ordinance that would require most gas stations to offer E15. The measure would help reduce greenhouse gas emissions and provide consumers a domestic, sustainable choice for fuel. In their post, the researchers provide a clear, supported argument as to why this is a step in the right direction for America.
To read the post, click here.
In offering actual information to the public, HuffPost and the scientists alike elevate the conversation. The fact that Big Oil has waged an ongoing war against biofuels for years is no secret. One invented argument after the next, the proponents of petroleum have repeatedly tried to cloud the conversation with misinformation and thus maintain a stranglehold on America’s fuel supply and Americans pocketbooks. Sadly, some of the rouses have garnered airtime and slowed the advance toward a fuel supply that offers consumers real choice.
Chicago may gain actual options. These options could both help clean the air and reduce dependence upon a finite and often foreign fuel supply. The prospects for freedom from oil’s monopoly look a bit brighter. The Drs. Michael Wang and Jennifer Dunn and The Huffington Post Blog deserve a round of applause for bringing the conversation to consumers in the clear manner worthy of such a weighty issue.
Posted By Cathryn June 10, 2014
Whether one is a fan of the White House’s Let’s Move! initiative or not, it almost inarguably plays a large role in our nation’s discussions on food. Today, Let’s Move! Executive Director and White House Senior Advisor on Nutrition Policy Sam Kass made a major statement about the future of food during the National Council of Farmer Cooperatives conference backing the science behind GMOs and advocating for a cultural shift toward their acceptance.
Kass’s remarks, covered in Politico Pro, indicated his thoughts on how the impact of climate change and adaptive technologies will shift the currently fierce debate over GMO foods.
“I think this debate is naturally going to start to shift,” said Kass. “I think the science is pretty clear. Ultimately I think the science will win out.”
His comments echoed those often made by groups such as the U.S. Farmers and Ranchers Alliance and CommonGround in espousing the importance of consumer choice and access to factual information about the quality and safety of the abundant food options produced by U.S. farmers and ranchers.
“I think part of the problem with the debate as it stands is that it’s either one or the other,” said Kass. “Every side says my way is the best way. Diversity [in agriculture] is strength.”
Posted By Cathryn May 14, 2014
Working in agriculture, you see a lot of research detailing consumers’ biggest questions about the foods that they eat and how farmers grow them. The same concerns come up over and over. If you are a communicator, you look for ways to break through the noise with real, honest answers. I worry about what I eat like anyone else. I understand why confusion over what is or isn’t healthy is a real cause for concern.
Today, a story came to my attention that directly addressed one of the concerns which I hear echoed most frequently.
“Why don’t Europeans eat GMOs if they are safe? What do they know that we don’t?”
While I have heard many scientists address this issue in lectures by offering detailed examinations of the difference between a science-based and politically-based regulatory system, The Independent, a British paper, published an article that cut to the heart of what Europeans really know about GMOs.
Interviewing United Kingdom Environment Secretary Owen Paterson, journalist Tom Bowden found the EU scientists know GMOs are actually safe.
“These products go through the most rigorous system. It’s extraordinarily closely regulated, at a national level and at a European level,” said Paterson. “We have not come up with any evidence of human health being threatened by these products.”
Questioned after his speech on whether the safety case for GM crops over conventional one was clear cut, Paterson said: “This isn’t speculation. We have had a categoric statement from the [European Commission’s] chief scientific officer and you have the biggest field trial in human history when you think of the colossal volume of GM material that has been eaten in all those countries growing GM food.”
Paterson demonstrates how scientific understanding of the processes used to develop and regulate GMO crops does inspire trust. So much so that he hopes to “make Britain a centre for GM research and development.”
In short, the scientific experts who carefully examine GMOs day in and day out overwhelmingly embrace GMO technology. European policy shows the stains of politicians pandering to fear-based fanatics. Moving American public policy to more closely align to European on this issue would be move our country further away from the forward-facing, innovative system we know today.
In honestly answering this question despite propaganda-propelled public sentiment, Paterson’s words address not only the situation in Europe but that in America as well. EU policies are not anti-GMO because they have scientific evidence that we do not. They are anti-GMO because their public refuses to listen.
Posted By Mark April 22, 2014
Ok, I admit I love irony. So I had to chuckle a little bit as everyone was getting fired up about the arrival of another Earth Day. The irony lies in the fact that this momentous occasion occurs two days after the anniversary of the Deepwater Horizon oil disaster in the Gulf of Mexico.
To refresh your memory this was the largest accidental marine oil spill in the history of the petroleum industry, estimated to be up to 31% larger in volume than the previously largest, the Ixtoc I oil spill. Following the explosion and sinking of the Deepwater Horizon oil rig, a sea-floor oil gusher flowed for 87 days, until it was capped on 15 July 2010. The US Government estimated the total discharge at 4.9 million barrels.
That’s 210 million gallons of oil and we don’t even want to talk about the 2 million gallons of toxic chemicals they call dispersants which were either to:
- Hide BP’s Faux Pas and remove it from public display
- or allow nature to recover faster
The irony gets tastier if you are my age because I am old enough, ok more than old enough, to have celebrated the first Earth Day and remember how this whole affirmation of Mother Terra Firma began. It started 44 years ago after a US Senator from Wisconsin, Gaylord Nelson, witnessed the ravages of a massive oil spill in Santa Barbara, California. Inspired by the student anti-war movement, he realized that if he could infuse that energy with an emerging public consciousness about air and water pollution, it would force environmental protection onto the national political agenda.
Well the Earth Day recognition has lasted but the public consciousness and the leadership of our elected officials lacks a little staying power. Today, the oil industry continues to be one of the largest polluters in the world. And because of their deep pockets and political influence they have been allowed to blithely go about their business with little or no consequences.
The BP spill offers a great case in point. Big oil responded initially and spent money for clean-up efforts and they put on a contrite face while the cameras were on. But take a closer look today at their efforts in court to dodge any more clean-up costs and the fines that were imposed. They say their job is done even as the number of dead dolphin washing up on beaches topped 900 last week. Kemp sea turtle have been nearly ravaged into extinction in Gulf waters.
And to add insult to injury petroleum interests are now spending millions to mislead the public. Big oil is poisoning the system as well as the environment. They are doing everything they can to keep a death grip on the liquid transportation fuel market.
That’s why today—Earth Day — you should take few minutes to educate yourself regarding the sheer audacity of oil. It’s as simple as going to OilRigged.com to shine a spotlight on the oil companies’ dirty tricks and dishonest attacks. Americans deserve to know how oil companies have rigged the system to make us pay more at the pump—sending their profits up while our air and water quality goes down.
Posted By Cathryn April 10, 2014
Today, Corn Commentary features a guest post from blogger, CommonGround volunteer, farmer and dietitian Jennie Schmidt. Schmidt testified last month at the Maryland House and Senate in opposition to a state bill which would require labeling of certain products containing GMOs. As similar battles rev up across the country, she offers not only her perspective as a farmer but also as a registered dietitian who earned an advanced degree in science.
There has been much discussion over whether or not the labeling of “GMO” foods would add to the cost of food production or not. This was one of the supporting arguments for GMO labeling at the legislative hearing at the Maryland House of Delegates Committee on Health and Government Operations during which Doug Gurian-Sherman of the Union of Concerned Scientists and Michael Hansen of the Center for Food Safety, both insisted that labeling costs would be minor at best.
So does Mother Jones
So does The Grist
Wow, do these scientists and journalists have any understanding of the food supply chain from farm gate to grocery shelf?
Apparently not, nor does anyone else who thinks that “GMO” labeling won’t increase the cost of food.
Here is my pictorial analysis of the food supply chain from my farm gate:
Seed corn is ordered and delivered to farm, then planted in the spring around May.
By summer, it looks like this.
By fall, it looks like this.
It gets harvested between September and November.
Corn is transferred from the combine to a tractor trailer truck.
The grain is hauled here to our on-farm grain bins for storage. We have storage for about 50,000 bushels, less than 25 percent of our total yields in a normal year for corn, soybeans, wheat and barley, all of which need to be stored until they’re needed by our customers. This includes the specialty seeds we grow that require segregation from commodity grains.
When it’s time to sell, we reload the trucks and haul it to the local grain elevators.
The tractor trailer delivers the corn here,
And that’s just three of the local grain elevators. We have several other options depending on who is buying our grain. We and all our farming neighbors deliver to the same elevator and unload grain. This is called “commingling” where our crop is combined with everyone else who delivers to the same elevator and stored together in these large bins, regardless of what variety or trait of corn was grown.
So where’s the cost you ask? Well, every farmer in the region is hauling grain usually around the same time… to the same group of elevators. Hopefully you read my blog on seed choice last year and realize that all farmers determine their own purchases for seed and we don’t all grow the same thing. In fact, we grow 3-4 different varieties of corn ourselves. Why? Because we match the varieties of corn to our soil types. That’s called good stewardship and good business practice.
The food supply chain in the United States relies on a system of commingling, grain delivered to the elevator by farmers throughout the region. Maryland has 2 million acres of farmland, nearly a half million of which grew corn in 2012. In a not very good growing year, Maryland farmers produce 53 million bushels of corn.
If GMO labeling were to pass, that would require a HUGE addition to both on and off farm storage. Nationally, we’re talking billions of dollars in infrastructure needed to segregate grain. What none of these labeling laws is clear about either is how to achieve this segregation? Should it be segregated by trait? By variety? Both? The more layers of segregation, the more infrastructure is required and the more the costs escalate.
Segregation is costly. We know because we do it every year, year in and year out, and have for years. We do it because we get paid a premium for ensuring that the specialty grains and seeds we grow are “identity preserved”, very much like the certified organic process, involving higher management, higher tracking, and systems in place to ensure that the grains and seeds are genetically consistent and true to their traits, of highest quality meaning they are uniform in size, shape, color, free of weed seed and contamination. We will have 900 acres of grains and seeds this year that will require some protocol for identity preservation. They will be tested for the presence of GMO and tested to ensure that they are genetically consistent to parent seeds. This requires us to use some of our grain tanks for segregation. It requires us to do more “housekeeping”, cleaning equipment, trucks, trailers, planters, harvesters, grain bins, etc… all along the food supply chain to ensure that we have preserved the identity of that crop. It is an inherently more costly system.
So what are the costs? Here is my rudimentary analysis from the USDA Crop Production 2013 Summary.
There is 13 billion bushels of on farm storage in the United States.
There is 10.4 Billion bushels of off farm storage in the United States.
Last year, U.S. Farmers grew the following crops ALL of which require storage:
- 13.9 billion bushels of corn
- 389 million bushels of sorghum
- 421 million bushels of rice
- 3.3 billion bushels of soybeans
- 2.1 billion bushels of wheat
- 215 million bushels of barley
- 1 million bushels of oats
- 7.6 million bushels of rye
- 18 million bushels of millet
- 3 million bushels of flax seed
- 7.8 million bushels of safflower
- 1 million bushels of canola
- 65 million bushels of sunflower
- 38 million bushels of rapeseed and mustard seed
- 301 million bushels of lentils
- 937 million bushels of dry peas
- 250 million bushels of peanuts
- 1.5 Billion bushels of other dry edible beans including:
- light red kidney
- dark red kidney
- Great Northern
- baby limas
- large limas
- pinto beans
- small white
- navy beans
So 2013 produced roughly 23.5 billion bushels of 26 different grains and seeds, including those already in some form of identity preservation protocol, and have storage capacity of 23.6 billion bushels… without the extra infrastructure to segregate “GMO” from “non-GMO”. To segregate, additional infrastructure would be required along the entire food supply chain from farm gate to grain elevator to processor to manufacturer, in order to separate corn, soybeans, and canola.
A new grain bin cost approximately $2/bushel to buy and install, so a 50,000 bushel bin will cost $100,000. If we currently have sufficient storage for commingled grains and seeds, what will be the astronomical figure to segregate them by trait? That answer is dependent on how we are going to segregate. In order to have true traceability, GMO seeds and grains would have to be segregated by trait, so RoundUp ready traited grains would have to be segregated from Bt traited grains, and the stacked or combined traited grains would have to be segregated from those that are just Bt or just RoundUp Ready, and the combinations of traited grains would have to be segregated by the combination or stack of traits in the seeds too, because otherwise, you don’t have “truth in labeling” to say which GMO is in the product.
I mean surely, we need to label it by GMO trait right? Because otherwise “we don’t know”. This is the premise by which the activists say is the problem right? The uncertainty of GMO? We can’t commingle traited seeds and grains because then we no longer have true traceability. Absolute and utter segregation by trait or combination thereof is required to meet the demands of what is being called for in the GMO labeling legislation across the United States.
True GMO labeling will require vast capitalization of infrastructure to segregate grains and seeds by trait. (Read $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$).
And I’ve only been talking about the costs of grain storage. I can’t even begin the fathom the costs that it would take to segregate all along the entire food supply chain, keeping GMO corn, soybean or canola ingredients segregated by trait from conventional counterparts from the farm to the processor to manufacturer. We’re talking billions of dollars in order to maintain the absolute traceability of a certain genetic trait in a seed from farm to final product.
Those who say GMO labeling won’t add to the consumer’s grocery bill need to go back to Economics 101 and some basic high school math.
True traceability in our food supply system will be hugely expensive.
It’s likely that as a nation, we’d never capitalize all that infrastructure to achieve true traceability.
Which goes to the crux of the matter – this isn’t about labeling, as I cited in my last GMO blog, labeling is a means to an end. As noted by many activist groups, the ulterior motive behind labeling is not about a consumer’s right to know, it is about banning the technology.
Say NO to mandatory GMO labeling. Stand for science.
Interested? Read more posts authored by Schmidt on her blog, The Foodie Farmer, or follow her on Twitter @FarmGirlJen.
Posted By Cindy February 19, 2014
Now that the farm bill is a done deal, National Corn Growers Association Public Policy Vice President Jon Doggett says his organization has three main priorities for this year in Washington – protect the RFS, and protect the RFS, and protect the RFS.
That may seem redundant, but that’s just how important the Renewable Fuel Standard is for corn growers.
Doggett sat on a panel with one of his best lobbyist friends at the National Ethanol Conference this week – Bob Greco of the American Petroleum Institute.
Well, maybe not BEST friends, but Jon says they are friends, although they do disagree on important issues, like the Renewable Fuel Standard (RFS). “I like Bob Greco, I have friends at API, but if any person in this room doesn’t think that they will leap at the chance to get rid of the RFS between now and the election or during the lame duck session – you’re crazy!” said Jon during the panel session, warning the ethanol industry sternly, “Don’t be complacent.”
Besides Greco, Jon shared the annual Washington Insiders panel at NEC with Aaron Whitesel of DuPont, Kris Kiser with the Outdoor Power Equipment Institute, and Shane Karr from the Alliance of Automobile Manufacturers.
Listen to the whole conversation between them, moderated by Renewable Fuels Association president Bob Dinneen: NEC Washington Insiders Panel
Listen to my interview with Jon from the NEC where he talks about the importance of the RFS, next week’s Commodity Classic, and what NCGA likes best about the new farm bill: Interview with Jon Doggett, NCGA
2014 National Ethanol Conference Photo Album
Posted By Mark December 11, 2013
What was the second biggest policy story of the year in eyes of the petroleum industry? According to a recent membership survey by the American Petroleum Institute reconsidering biofuel (ethanol) blending. What was the second biggest transportation, storage and refining story of the year? The battle over biofuels blending. And what was listed 2nd on oil’s list of things they most want to see happen in 2014? Yep, reduction in EPA blending requirements.
Most of the public are too focused on their jobs, raising families and just paying the bills to have a deep understanding of the growing role of biofuels and renewable ethanol in our nation. However, years of education by supporters of the domestic fuel have generated a basic awareness of ethanol’s benefits such as job creation, reducing greenhouse gas, and providing a fuel choice that makes us less reliant on imported petroleum.
Because of this hard fought and well deserved perception that ethanol is good, many of my friends have been asking me lately what the heck is going on with the rash of negative information related to ethanol. How did proven ethanol suddenly become a bad idea over night? Most recently, the Environmental Protection Agency’s proposal to reduce the amount of ethanol to be blended in our fuel supply has been getting a lot of media attention.
Put simply, the oil industry has always been ok with ethanol as long as the market share didn’t get too large. In fact they need a certain amount of ethanol because it allows them to provide a high octane product at less cost…meaning more margin for them. Without ethanol they would be forced to do more extensive and costly refining in order to produce a product that won’t leave your car sputtering curbside.
But in today’s market things have changed. Increasing domestic oil production, more fuel efficient vehicles and a soft economy have shrunk the volume of fuel needed. Thus big oil finds themselves looking at the bigger market slice on ethanol’s plate and thinks “hey we want some of that back.”
The unspoken part of the previous statement is “and yes we will pay nicely to get it.” And they have done so in recent years. Their most recent onslaught has been sustained by millions of dollars of lobbying, advertising and poor pseudo-journalism.
You might be inclined to think the family farmers and independent businessmen that make up the ethanol industry are just paranoid but given the aforementioned high priority petroleum has placed on this issue, “it ain’t paranoia if they’re really out to get ya.”
Posted By Mark November 26, 2013
If you happen to be an ethanol proponent and you get asked by friends over the holiday what all the hub-bub is about related to the Environmental Protection Agency and their recent ethanol snub, just tell them to follow the money.
You see the stock values of four of the five biggest oil companies surged by a combined $23 billion in a single day after the Obama administration proposed to scale back the biofuel blending requirements, according to Americans United for Change.
“Big Oil hit the jackpot, but we are risking a huge slowdown in the development of next generation biofuels that are our best hope for reducing America’s dangerous dependence on foreign oil,” said Brad Woodhouse, the group’s president.
It almost appears that the administration is succumbing to the pressure and millions of dollars spent by big oil to slander ethanol in order to avoid another self-inflicted political wound, said one Washington insider. “Obamacare is too white hot for them to risk another hot potato and the petroleum industry made a lot of noise in Congress. The only way to overturn this EPA proposed action is to make them equally uncomfortable.”
In the interim one unavoidable fact remains in the favor of ethanol proponents…the Renewable Fuels Standard was designed by Congress to reduce our dependence on foreign oil and give consumers a fuel choice. It has done that nicely and created jobs and saved consumers money in the process.
It has honestly been awhile since the nation’s family farmers who grow corn have been in a political gunfight of this magnitude, but this is a fight worth winning. Corn prices below the cost of production should provide a powerful incentive. Stay tuned in the weeks ahead and be prepared to take action when the time comes.
Posted By Mark November 22, 2013
They call it black gold and Texas Tea but I prefer to call it environmental anathema; that rare combination of disgrace and abomination. Better that than using the words that I would like to use that got my mouth washed out with soap as a child.
Ok, Thanksgiving is almost upon us so I want to purge a little bile so I will enjoy the day a little more. What better target than Big Oil?
You know, those heavily subsidized global scale polluters who control…I mean contribute to every politician to make sure they have their bases covered. Well after an announcement today, I guess we will see how well their “investment” pays off.
It seems gas and oil are almost singlehandedly responsible for the bulk of all the man-made global warming emissions since the dawn of the industrial revolution. Chevron, Exxon and BP are among the companies most responsible for climate change since dawn of industrial age, according to a new analysis.
The climate crisis of the 21st century has been caused largely by just 90 companies, which between them produced nearly two-thirds of the greenhouse gas emissions generated since the dawning of the industrial age, new research suggests.
I have always been a big fan of irony but this week takes the cake. It seemed bizarre that earlier this week EPA announced their proposal to significantly weaken the Renewable Fuel Standard, reducing the volume of renewable fuels like ethanol for 2014; thus making us even more dependent on oil.
Odd that an agency with “Environment” in their name would turn away from a program that has cut emissions of greenhouse gas by 110 million metric tons, making it one of the most successful programs in the EPA arsenal. This is the equivalent of taking more than 20 million vehicles off the road.
Now it will get even more interesting to see how this same administration that purports to be on a crusade to fight greenhouse gases will deal with Big Oil now that the emperor has no clothes.
Posted By Mark October 9, 2013
In 36 years of being directly involved in agriculture and the issues that make it so…interesting, frustrating, rewarding, and painful…I have only seen one positive story written about the issues effecting the profession, especially ethanol, in the Chicago Tribune. I remain convinced to this day that it was a mistake that slipped by editors and that the cub reporter responsible is driving a cab in the Loop and speaking in tongues.
I think it is ok to say this Windy City pub never met a farm policy or ethanol issue they didn’t like to bash, facts aside. Apparently farmers are immune to the whims of business considerations like making enough to pay the bills and plant another crop. Why else would the Trib opine that farmers are getting more for their corn after a 25 year economic drought that saw farmers getting $2 to $2.50 a bushel regardless of real world cost or demand? (Let alone make such comments in the wake of prices just dropping 40 percent).
So, following their direction, I guess all of you farmers can get off your combines and retire. Apparently you have spent your entire life, not to mention several generations, involved in the most under appreciated hobby in history. No more production of food, feed, or fiber. No more ethanol fuel because we are just going to continue to depend on prickly and dangerous oil producing nations for their finite black gold.
On a more serious note, I think the Tribune needs to be called on the carpet for the sham they have been selling to the public for years that they have a pro-business/pro-jobs position.
Despite dozens of third party experts bringing them information backed by science that exposes the errors in their thinking the Trib, especially its editorial writers, remain steadfast in their spewing of misinformation and loathing of ethanol despite its emergence as a critical economic engine in much of the U.S. Are these folks not suspicious or troubled at all by the millions of dollars being spent by the petroleum industry in recent years to damage the reputation of ethanol. One of the tenants of good journalism is to follow the money in trying to understand societal issues. Clearly Goliath is trying to squash David and somebody should be asking why.
Here are a few of the factual perversions in their latest diatribe:
- Farmers are not planting as much corn as possible. In fact we are 20 million acres shy of planting the acres we did in the 1920s.
- The Trib notes we use 40% of the corn crop to make ethanol. Actually we use the equivalent of only 27% of the crop because only the starch from the corn kernel is used to make ethanol. The protein for livestock feed is concentrated, easier to transport and a high value product.
- Blaming corn for higher meat prices is also off base. Declining domestic meat consumption and the outrageous cost of transportation of all food products to market – thank you big oil – has something to do with that.
- Plant diseases and pests are nothing new. Farmers deal with them all the time and do so very well thank you. Goss’s wilt that you reference touches only 10% of the corn crop, and is far from being devastating, unless of course you fall in the 10%.
- And did you actually criticize crop insurance in one breath while also intimating we should take away a farmer’s ability to choose what to plant? That will make the kids want to return to the farm business.
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