Switching to an all-organic agricultural system in the United States would have serious, negative consequences according to analysis of government reports published in Forbes. With clear documentation of a yield gap between conventional and organic production indicating increased land use would be required to make such a switch, the authors detail why, amongst many other reasons, organic is not the more environmentally-friendly choice.
Noting that all-organic crop production would require the use of an area the size of “all parkland and wildland areas in the lower 48 states,” the piece examines the findings of the USDA’s recently released survey of organic farmers. The implications of such a land shift to America’s environment would be catastrophic.
Today, Americans have an incredible array of healthy, nutritious foods from which they can choose. With less than half a percent of U.S. farmland in organic production, it is still increasingly easy for consumers to choose organic options if they so desire. It does not make sense for them to do so, however, under the assumption that switching to all-organic farming would benefit the environment.