Posted By Cathryn March 30, 2015
The Safe and Accurate Food Labeling Act, introduced by Rep. Mike Pompeo (R-KS) and Rep. G.K. Butterfield (D-NC), is gaining steam and supporters in this first week since its introduction. Sunday, the Washington Post wrote an eloquent editorial outlining why Americans should support this important legislation.
Pointing out that “mandated labeling would deter the purchase of genetically modified (GM) food when the evidence calls for no such caution,” the editorial backed Congress saying that it is “right to be moving toward a more sensible policy that allows companies to label products as free of GM ingredients but preempts states from requiring such labels.”
The argument, which was solidly based in science, explained how the mandatory labeling laws promoted by anti-GM activists at the state level would actually mislead consumers.
“Promoters of compulsory GM food labeling claim that consumers nevertheless deserve transparency about what they’re eating. But given the facts, mandatory labeling would be extremely misleading to consumers — who, the Pew polling shows, exaggerate the worries about “Frankenfood” — implying a strong government safety concern where one does not exist.”
Noting that those who distrust scientific assurances of the safety of GM food have the ability to buy products voluntarily labeled as non-GM, the authors explored the often-overlooked consequences stigmatizing this safe, proven technology would have for those without the political power and extraneous energy to argue on their own behalf.
Asserting that “this isn’t just a matter of saving consumers from a little unnecessary expense or anxiety,” the piece explains how, “if GM food becomes an economic nonstarter for growers and food companies, the world’s poorest will pay the highest price. GM crops that flourish in challenging environments without the aid of expensive pesticides or equipment can play an important role in alleviating hunger and food stress in the developing world — if researchers in developed countries are allowed to continue advancing the field.”
For the full piece, click here.
The Washington Post hit the nail on the head with this editorial. A small, yet motivated, group of anti-science, anti-ag activists is pushing for labels which would not provide clarity for consumers but would stigmatize a safe, beneficial technology. These sorts of pandering policies have real repercussions that should not be overlooked or ignored.
Today, we enjoy an abundance of safe, nutritious foods that we can afford. Many others may get there too but not if we take away the tools that they need to do so.
Posted By Cathryn March 26, 2015
Many have heard that Mark Lynas, who once opposed GMOs, became an advocate after further exploring the science behind this technology. What motivated him? In short, climate change.
While pro-GMO climate change activists may not have gained as much press as some of their counterparts, for many like Lynas, climate change serves as an important motivation to advocate for GMOs. In an interview published in The Huffington Post, Lynas explained how his support for GMOs and biotechnology actually springs from his passion for reducing climate change.
“I strongly feel that we need biotech and GMOS are only a component — but an essential part of the bigger picture on how we can make agriculture more sustainable while we feed a growing population,” Lynas said in the interview.
“The longer-term agenda here is to make agriculture as intensive as possible on the smallest land area as possible while making that intensive agriculture environmentally friendly. So at the same time we’re sparing large acres of natural landscape from being plowed up. The ultimate goal is to allow a re-wilding across as much of the planetary surface as possible.
“I’m quite deep green about this, and that’s my real motivation for pushing the GMO case and you couldn’t abandon the climate change narrative.”
For the full article, click here.
Lynas acknowledges in the article that many farmers urge science-based consideration of GMOs and reject climate change science. He urges a greater acceptance but, in doing so, he shows how so many agricultural practices already in place actually benefit the environment.
“Precision agriculture by and large is a step forward from throwing granular fertilizers all over the place. And your productivity of labor is the most important thing. Back in the day farm laborers were doing everything by hand. Having 80 percent of the population working the land like in some African countries is much worse from a food security standpoint.
“While it is true that only 1-2 percent of Americans are directly engaged in farming, it is probably too small of a number. Because you have all sorts of issues with people are so disconnected from farming and how their food is produced and then we have this silly fight over GMOs.”
Politics can make strange bedfellows. Lynas came to support GMO through climate change. Maybe, if farming looks closely, opportunities lie in finding mutual interest with others supportive of science off the farm.
Posted By Cindy March 18, 2015
If there ever was an American success story, it is agriculture.
Agriculture Secretary Tom Vilsack is fond of talking about how today’s farmers and ranchers make it possible for people like him to be a lawyer, or for any of us to pursue any career, because we don’t have to worry about the production of our own food. Just think about that for a minute. The progress of civilization has meant that less and less people have to produce their own food. But there are some people who look at farmers as “Old McDonalds” who have become “Big Ag” and care nothing for the environment or the people they feed.
A video published recently to YouTube by a group called Only Organic attacks the good farmers and ranchers of this country in a most repugnant way, using children to basically accuse them of crimes against nature. Singing the Old McDonald kids song with lyrics about pesticides and GMOs and hormones and antibiotics, these children were fed a diet of fear and hate by agenda-driven adults. It’s scary and sad.
In response to the video, a diverse group of farmers representing all types of production practices responded with one voice during an Only Organic Twitter party last week to “celebrate the video”. According to U.S. Farmers and Ranchers Alliance CEO Randy Krotz, what happened was that both conventional and organic producers criticized the video for being misleading and unfair. And they used dialogue to share what happens on their individual farms and called for an end of “farmer bashing”.
“We have farmers that grow both organic and conventional crops,” said Krotz. “It’s concerning to see people trying to demonize today’s agriculture and promote only their type of food production.”
Krotz says they are reaching out to Only Organic and food companies that support the organization to engage in dialogue rather than attacks. “Farmers and ranchers have the tools to tell their stories, even in hostile environments,” he said. “And organic and conventional farmers who respect each other are beginning to work together to make sure that truthful information gets to consumers.”
It’s hard to believe that such a successful American industry which literally feeds the world can be so constantly and relentlessly attacked by critics who think they can do it better. Ironically, it is because of the success of our food production system that they have the time to sit around and complain about how their food is produced.
National Ag Day and everyday we should sing the praises of farmers and ranchers to drown out the noise of those attacking them with mouths full of hate and fear.
Posted By Cathryn March 4, 2015
Science, at its heart, values the ability to examine issues, consider evidence and change one’s opinion when proof supports another theory. Science Guy Bill Nye illustrated the importance of re-evaluation this week by announcing that he has come to embrace GMOs.
Yesterday, the Washington Post reported Nye, once publicly against GMOs, has come to embrace this important technology. The article explained:
“Backstage after an appearance on Bill Maher’s “Real Time,” Nye said an upcoming revision to his book would contain a rewritten chapter on GMOs. “I went to Monsanto,” Nye said, “and I spent a lot of time with the scientists there, and I have revised my outlook, and I’m very excited about telling the world. When you’re in love, you want to tell the world.”
To read the story in full, click here.
While the change in Nye’s position does have some nuance, his overall shift opens a public conversation about the staggering science supporting the safety of GMOs.
“Debating GMOs’ benefits and risks is healthy,” the article concludes. “But making GMOs the bogeyman while giving other crops a pass isn’t.”
Scientific advancement has shown the world is not flat, the earth is not the center of the universe and many tenets once considered sacred should actually be reconsidered. While society often embraces these shifts of thought slowly, true scientist lead the way in advocating for thoughtful consideration of the evidence subsequent changes to popular opinion. So kudos, Bill Nye, on being a real science guy and supporting the science that shows the safety of GMOs.
Posted By Cindy December 11, 2014
Hearing food and health “celebrities” spread misinformation about agriculture really annoys plant molecular and cellular biology professor Dr. Kevin Folta, who spoke at the CSS 2014 and Seed Expo this week in Chicago.
Folta, who has a blog where he calls himself “a scientist in a scientifically illiterate nation at a time when we need science the most,” took the Food Babe to task on social media after she made an appearance on his home turf at the University of Florida. “She misinformed our students, said stuff that was just not true, she made chemistry and safe food additives look bad,” he said. “It was a promotion for her and really an unfortunate one because I really believe her heart’s in the right place but she gave our students bad information – and not on my watch.”
Folta was prepared to challenge her at the forum where she spoke, but since she did not take questions as expected, he did a blog post to refute her and he stresses the importance of food being a social debate. “Dr. Oz has an audience of five million people every day, I have an audience of a dozen,” he said. “We have to amplify our message by getting more of us involved.”
Interview with Kevin Folta, University of Florida professor
2014 ASTA CSS & Seed Expo photo album
Posted By Cindy November 24, 2014
Biotechnology and GMO labeling, Waters of the U.S., and soil health were just a few of the issues on the mind of National Corn Growers Association president Chip Bowling at the recent National Association of Farm Broadcasting convention where he did dozens of interviews with farm broadcasters nationwide.
Bowling says corn growers are very concerned about the growing number of initiatives nationwide called for labeling of GMO products, and passage of a temporary ban on biotech crop production in Maui where many agribusiness companies do research on new traits. “The issue in Hawaii is critical,” he said. “We Hawaii is a place we can grow crops all year long and the companies that test their traits out there needs to have the accessibility to those areas.” Monsanto and Dow AgroSciences have filed suit over the ban, which was passed by a slim margin, and a judge has blocked its implementation.
One of the most important issues facing farmers right now, in Bowling’s opinion, is the proposed Waters of the U.S. rule. “It’s not going to go away,” he said. “We need them to withdraw the interpretive rule and clarify what they mean to regulate and we need to make sure that it’s not overreaching.” Bowling recently had officials from EPA out to his farm in Maryland to take a look at ditches and ponds and get their opinions on how they would interpret the rule.
Bowling is pleased with NCGA’s participation in the Soil Health Partnership (SHP). “We understand that we need to be good stewards of the land,” said Bowling. “It’s all about doing the right thing at the right time and we want to make sure that the farmers that we represent have all the information that they can get.”
Bowling talks about a variety of other issues in this interview: Interview with Chip Bowling, NCGA president
2014 NAFB Convention Photos
Posted By Cathryn November 5, 2014
Last night, voters spoke across the country on a variety of issues. In Colorado, one point was certainly clear – voters saw through the poorly written propaganda of GMO-labeling Proposition 105.
“Results Wednesday morning indicated voters had rejected the proposal, 66 percent to 34 percent, with 94 percent of the precincts reporting,” according to the Denver Business Journal.
In the same article, DBJ cited Coalition for Safe Affordable Food spokeswoman Claire Parker as saying “By voting down Proposition 105 by a huge margin, Colorado voters delivered a resounding message against a mandatory labeling law that would have led to misinformation, inconsistencies and higher costs for consumers. American consumers deserve a consistent, national labeling standard based on sound science, not scare tactics.”
The voters of Colorado seem to agree. Consumers need solid information on the foods that they eat, not nebulous labels that fail to provide informed, scientific insight into this important subject.
Learn more about the coalition, of which NCGA is a member, by clicking here. For real answers to GMO questions from reliable scientists, not propaganda from anti-tech activists, click here.
Get to know about GMO, because good decisions like the one in Colorado come from a place of knowledge instead of reactionary responses based in fear.
Posted By Cathryn October 27, 2014
Today, The Wall Street Journal took a bold stance against the pro-labeling lobbies in Oregon and Colorado. Calling upon voters to exercise both common sense and rely upon scientific knowledge, “The Organic Food Protectionists” reveals the reasoning behind state-level GMO-labeling bills – and it isn’t as Populist as proponents would purport.
Opening with the brilliant summation “if you can’t beat them, ask the government to stigmatize them,” the article probes the true motivation behind the organic-farming interests that champion these bills. Explaining the issues involved, from protectionism to a lack of scientific basis for their claims, the WSJ takes on bills, and the big money covertly spent to back them, which would force labels meant to market organics at the expense of consumers.
Scrutinizing what is truly at stake in this debate, the article examines how labeling is both already available in the form of USDA-certified organic status to the long-term goals of labeling proponents, mainly a permanent moratorium on a safe, effective technology.
Arguing for a move away from “scare tactics,” the author urges support for sensible, scientific standards – something that would actually benefit anyone who eats.
The message is clear. Much of the pro-labeling, pro-organic hype depends upon consumer fear to drive exorbitant profits.
The answer is clear as well. Vote against Oregon Measure 92 and Colorado Proposition 105.
Posted By Cindy October 13, 2014
Researchers at Purdue University have identified a set of genes that can be used to naturally boost the provitamin A content of corn, which could help fight vitamin A deficiency in developing countries, as well as macular degeneration right here at home.
The human body can convert provitamin A carotenoids into vitamin A, which plays key roles in eye health and the immune system, as well as in the synthesis of certain hormones. Vitamin A deficiency causes blindness in 250,000 to 500,000 children every year, half of whom die within a year of losing their eyesight, according to the World Health Organization. Insufficient carotenoids may also contribute to macular degeneration in the elderly, a leading cause of blindness among the elderly in Europe and the U.S.
“This study gives us the genetic blueprint to quickly and cost-effectively convert white or yellow corn to orange corn that is rich in carotenoids – and we can do so using natural plant breeding methods, not transgenics,” said Professor of Agronomy Torbert Rocheford. Identifying the genes that determine carotenoid levels in corn kernels will help plant breeders develop novel biofortifed corn varieties for Africa and the U.S. The dark orange color of these corn varieties also makes them more culturally acceptable to consumers in African countries where yellow corn is generally fed only to animals, Rocheford said.
Note that he said this can be done by “natural” plant breeding, not “transgenics” which is another word for genetic modification. Genetically modified Golden Rice, which has been around for a decade now, was developed specifically to address vitamin A deficiencies in developing countries yet has been maligned and protested by GMO critics. Let’s hope they can speed up the “natural” process and get orange corn out there before too many more hundreds of thousands of children die.
Read more about orange corn from Purdue.
Posted By Cathryn October 9, 2014
Last night, Jimmy Kimmel dished up a hearty helping of laughs seasoned with some satirical truth in a segment based on the Consumer Reports story on GMOs published earlier this week.
In the segment, a man-on-the-street crew asks farmers market consumers two questions. First, do they avoid GMOs? Second, do they know what the acronym GMO actually means?
For anyone who has tracked the correlation between common opinion on GMOs and factual knowledge of this technology, the results will seem predictable. For anyone who has followed just mainstream media coverage and first confronts this realization during a late night comedy show, they may be a bit shocking.
Why? While the vast majority of interviewees gaspingly reply that they try and avoid GMOs with great aplomb, all but one questioned has no clue what GMOs are. Those asked have only vague, convoluted explanations for their avoidance.
To watch the clip, click here.
The point has been made many times, but it seems to need reiteration. The more your know about GMO, the less likely you are to buy into bogus anti-GMO brainwashing.
Get real answers to you GMO questions by clicking here.
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