Corn Commentary

Spring Shows Media Warming to GMOs

What do The Daily Show, Gawker and Jezebel have in common? Well, probably quite a few things but one that probably didn’t pop out in most people’s minds. Over the past month, all three media outlets have run pieces actively confronting anti-GMO activists. Whether they see the incredible potential for GMOs to alleviate human suffering or they just prefer to base their opinions on sound science, pro-GMO media attention is popping up faster than GMO corn this spring.

On April 22, The Daily Show, which normally skews a bit to the left, aired a truly hilarious, insightfully satirical piece on newly-approved GMO potatoes. Obliterating the self-admitted anti-GMO non-scientist, the show smashed preconceived notions on who is behind issues in our food industry and came to the “phew” mind-blowing conclusion it is actually anti-GMO activists. To watch the clip, which contains a steady stream of blue language, click here.

Jezebel, a site known for its racy commentary, closed out March with a story asking would “Everyone Just Shut Up About GMOs.” (Please, note warning above again here and in the next paragraph too.) Noting the potential for alleviating hunger and malnutrition in developing nations, the author emphasizes the safety of these crops and offers why state labeling laws actually do more harm than good.

On Gawker, the anti-anti-GMO articles have trickled out as steady as a stream swollen with rain this spring. From annihilating the Food Babe to obliterating Dr. Oz, Gawker is calling out anti-GMO pseudo-celebs left and right. Then, the same day that The Daily Show aired the aforementioned clip, Gawker broadened their scope, publishing “Is GMO Labeling Just a Long Con to Get You to Buy Organic?” Exposing the real winds blowing hot air into the labeling argument, Gawker shows how organics have become a big business and act accordingly.

Now, these pieces may not cast big businesses, organic or GMO-producing, in a gentle sunbeam, but they do cut through some of the manure. The seasons are a changing, and the forecast for GMOs looks sunnier than ever.

To Bee or Not to Beepocalypse

A research paper released last week beats back the buzz over honeybee health and says bans and restrictions on neonicotinoid pesticides “will do more harm than good for honeybees as more toxic chemicals” will likely replace them.

bee-worldAngela Logomasini, who specializes in environmental risk issues, offers some interesting facts about honeybees that are being overlooked in the frenzy over pollinator health in her paper cleverly titled “Beepocalypse” Not.

For example, Logomasini notes that Colony Collapse Disorder (CCD), which is being attributed by some to use of neonics, is only responsible for about seven percent of hive losses, according to the United Nations. “In fact, the more significant problem is not really CCD, but instead compromised hive health, which is affected by a combination of factors, including: diseases and parasites, poor queen bee health, hive transport for pollination services, and nutritional issues,” she says. Further, she says similar types of honeybee disappearances were recorded in the 1880s, 1920s, and 1960s – long before the use of modern pesticides.

Logomasini also disputes the “Beepocalypse” alarmist claims that honeybees are on the verge of extinction. “Honeybees are nowhere near going extinct. In fact, the number of hives has increased globally,” she said. “According to the United Nations Food Agricultural Organization (FAO) statistics the number of beehives kept globally has grown from nearly 50 million in 1961 to more than 80 million in 2013.”

While commercial hives in Europe and the United States have declined, Logomasini notes that hives kept for pollination services in these countries have shown better survival rates in recent years, despite continued use of neonicotinoids.

Logomasini is concerned about the potential for bans and restrictions on an entire class of safe and effective pesticides and urges the federal government to carefully study the issue. “Regulations are slow to develop, governed by political rather than practical and scientific goals, and hard to modify, even when they become counterproductive. In the case of honeybees, the best solutions will emerge with collaboration among the parties with an interest in protecting bees, including beekeepers, farmers and home gardeners.”

Both pollinators and effective crop protection are important to agriculture and the industry is taking steps to achieve that balance so both can survive and continue to help us produce an increasing supply of food for a growing population without getting stung.

Washington Pro-GMO Buzz Grows

Today, The Hill ran a piece authored by Former Rep. Charlie Stenholm (D-Texas) which asked “If GMOs Are Not the Answer, What Is?” This article adds to the growing chorus of voices on Capitol Hill speaking out in support of GM technology.

Like the editorial which ran in the Washington Post recently, Stenholm’s piece addresses the importance of GM technology to feed a growing world in a sustainable manner. The former representative, who now teaches a class at Tarleton State University in Texas on “agriculture, energy policy and political science,” formulated his observations on the GMO-debate through in-depth discussions balanced with scientific knowledge.

His letter asks:

“Why are so many in the anti-hunger community continually associated with the so-called environmental community that is against the use of technology? Given the scientific consensus regarding the safety of foods derived from GMOs, why put a cost on those least able to afford it in order to satisfy a political agenda? Product labeling, for example, should only focus on GMO-free products, not the other way around. Much in the same way that some of us desire the label ‘organic’: Those foods might cost more, but those that want it can afford it. Not to mention that a profitable niche market has developed around organics that, at last count, was approaching five percent of the market.”

Concluding, Stenholm offers the conclusions to which his class came following their discussions.

“Regulations that impose costs on our food and energy producers have a disproportionate effect on the poor. We will either balance our federal budget over the next 10 years or the marketplace will do it for us. A new political coalition of the anti-hunger community, the biotechnology community, the food and energy community, and the environmental community should be formed, one that will explore how technology must play a role in the future of our survival. The emphasis of this coalition should be on helping the less fortunate of the world. That final thought was summed up by one young lady’s question in my class: ‘Isn’t that what we are taught every Sunday morning?’”

Without doubt, Stenholm offers a great lesson in this article – a lesson many others seem to be embracing also. GMO technology plays an important role in growing enough safe, nutritious food for everyone while improving the sustainability of agriculture. If we as a country choose to ignore these benefits, we choose to ignore both our planet and the people with whom we share it.

MIT Calls Out Left on Scientific Illiteracy on GMOs

In an article delving into the scientific fallacies, or even anti-science sentiment, espoused by politicians today, the Massachusetts Institute of Technology’s The Tech online newspaper criticized pro-environment, pro-science forces on the political left who fail to champion GMOs. Directly addressing the issues with proposed state-level labeling initiatives, the piece comes down solidly on the side of science supporting the safety and importance of biotechnology.

“It is tremendously ironic that the political left, which frequently attacks the right’s denial of evolution, is much more likely to oppose one of the most promising scientific advances that we have achieved through the study of genetics: GMOs,” the article states. “Initiatives to mandate the labeling of GMO products have found varying degrees of success in blue states like Vermont, Oregon, Maine, Hawaii, and Washington. GMO labeling might make sense if modern genetic modification techniques produced foods that were substantially different from those produced by conventional methods, but the fact is that scientific studies have consistently and overwhelmingly shown GMOs to be safe for both humans and the environment. In fact, those concerned about the environment should praise GMOs, which allow us to produce the same amount of food while using less water and land, emitting less carbon dioxide, and applying fewer pesticides.”

To read the full article, click here.

Some in the public note distrust for government agencies and other bodies which endorse the safety of GMOs, but MIT remains a well-respected institution of higher learning considered credible by the vast majority of Americans. MIT knows science; MIT supports GMOs. Politicians should take a lesson.

Washington Post Elucidates Unintended Consequences of Convoluted Food Labels

The Safe and Accurate Food Labeling Act, introduced by Rep. Mike Pompeo (R-KS) and Rep. G.K. Butterfield (D-NC), is gaining steam and supporters in this first week since its introduction. Sunday, the Washington Post wrote an eloquent editorial outlining why Americans should support this important legislation.

Pointing out that “mandated labeling would deter the purchase of genetically modified (GM) food when the evidence calls for no such caution,” the editorial backed Congress saying that it is “right to be moving toward a more sensible policy that allows companies to label products as free of GM ingredients but preempts states from requiring such labels.”

The argument, which was solidly based in science, explained how the mandatory labeling laws promoted by anti-GM activists at the state level would actually mislead consumers.

“Promoters of compulsory GM food labeling claim that consumers nevertheless deserve transparency about what they’re eating. But given the facts, mandatory labeling would be extremely misleading to consumers — who, the Pew polling shows, exaggerate the worries about “Frankenfood” — implying a strong government safety concern where one does not exist.”

Noting that those who distrust scientific assurances of the safety of GM food have the ability to buy products voluntarily labeled as non-GM, the authors explored the often-overlooked consequences stigmatizing this safe, proven technology would have for those without the political power and extraneous energy to argue on their own behalf.

Asserting that “this isn’t just a matter of saving consumers from a little unnecessary expense or anxiety,” the piece explains how, “if GM food becomes an economic nonstarter for growers and food companies, the world’s poorest will pay the highest price. GM crops that flourish in challenging environments without the aid of expensive pesticides or equipment can play an important role in alleviating hunger and food stress in the developing world — if researchers in developed countries are allowed to continue advancing the field.”

For the full piece, click here.

The Washington Post hit the nail on the head with this editorial. A small, yet motivated, group of anti-science, anti-ag activists is pushing for labels which would not provide clarity for consumers but would stigmatize a safe, beneficial technology. These sorts of pandering policies have real repercussions that should not be overlooked or ignored.

Today, we enjoy an abundance of safe, nutritious foods that we can afford. Many others may get there too but not if we take away the tools that they need to do so.

Pure Science: Lynas Advocates for GMOs

Many have heard that Mark Lynas, who once opposed GMOs, became an advocate after further exploring the science behind this technology. What motivated him? In short, climate change.

While pro-GMO climate change activists may not have gained as much press as some of their counterparts, for many like Lynas, climate change serves as an important motivation to advocate for GMOs. In an interview published in The Huffington Post, Lynas explained how his support for GMOs and biotechnology actually springs from his passion for reducing climate change.

“I strongly feel that we need biotech and GMOS are only a component — but an essential part of the bigger picture on how we can make agriculture more sustainable while we feed a growing population,” Lynas said in the interview.

“The longer-term agenda here is to make agriculture as intensive as possible on the smallest land area as possible while making that intensive agriculture environmentally friendly. So at the same time we’re sparing large acres of natural landscape from being plowed up. The ultimate goal is to allow a re-wilding across as much of the planetary surface as possible.

“I’m quite deep green about this, and that’s my real motivation for pushing the GMO case and you couldn’t abandon the climate change narrative.”

For the full article, click here.

Lynas acknowledges in the article that many farmers urge science-based consideration of GMOs and reject climate change science. He urges a greater acceptance but, in doing so, he shows how so many agricultural practices already in place actually benefit the environment.

“Precision agriculture by and large is a step forward from throwing granular fertilizers all over the place. And your productivity of labor is the most important thing. Back in the day farm laborers were doing everything by hand. Having 80 percent of the population working the land like in some African countries is much worse from a food security standpoint.

“While it is true that only 1-2 percent of Americans are directly engaged in farming, it is probably too small of a number. Because you have all sorts of issues with people are so disconnected from farming and how their food is produced and then we have this silly fight over GMOs.”

Politics can make strange bedfellows. Lynas came to support GMO through climate change. Maybe, if farming looks closely, opportunities lie in finding mutual interest with others supportive of science off the farm.

Sing Agriculture’s Praises

agdayIf there ever was an American success story, it is agriculture.

Agriculture Secretary Tom Vilsack is fond of talking about how today’s farmers and ranchers make it possible for people like him to be a lawyer, or for any of us to pursue any career, because we don’t have to worry about the production of our own food. Just think about that for a minute. The progress of civilization has meant that less and less people have to produce their own food. But there are some people who look at farmers as “Old McDonalds” who have become “Big Ag” and care nothing for the environment or the people they feed.

A video published recently to YouTube by a group called Only Organic attacks the good farmers and ranchers of this country in a most repugnant way, using children to basically accuse them of crimes against nature. Singing the Old McDonald kids song with lyrics about pesticides and GMOs and hormones and antibiotics, these children were fed a diet of fear and hate by agenda-driven adults. It’s scary and sad.

In response to the video, a diverse group of farmers representing all types of production practices responded with one voice during an Only Organic Twitter party last week to “celebrate the video”. According to U.S. Farmers and Ranchers Alliance CEO Randy Krotz, what happened was that both conventional and organic producers criticized the video for being misleading and unfair. And they used dialogue to share what happens on their individual farms and called for an end of “farmer bashing”.

“We have farmers that grow both organic and conventional crops,” said Krotz. “It’s concerning to see people trying to demonize today’s agriculture and promote only their type of food production.”

Krotz says they are reaching out to Only Organic and food companies that support the organization to engage in dialogue rather than attacks. “Farmers and ranchers have the tools to tell their stories, even in hostile environments,” he said. “And organic and conventional farmers who respect each other are beginning to work together to make sure that truthful information gets to consumers.”

It’s hard to believe that such a successful American industry which literally feeds the world can be so constantly and relentlessly attacked by critics who think they can do it better. Ironically, it is because of the success of our food production system that they have the time to sit around and complain about how their food is produced.

National Ag Day and everyday we should sing the praises of farmers and ranchers to drown out the noise of those attacking them with mouths full of hate and fear.

Bill Nye Proves Why He Really Is a Science Guy

Science, at its heart, values the ability to examine issues, consider evidence and change one’s opinion when proof supports another theory. Science Guy Bill Nye illustrated the importance of re-evaluation this week by announcing that he has come to embrace GMOs.

Yesterday, the Washington Post reported Nye, once publicly against GMOs, has come to embrace this important technology. The article explained:

“Backstage after an appearance on Bill Maher’s “Real Time,” Nye said an upcoming revision to his book would contain a rewritten chapter on GMOs. “I went to Monsanto,” Nye said, “and I spent a lot of time with the scientists there, and I have revised my outlook, and I’m very excited about telling the world. When you’re in love, you want to tell the world.”

To read the story in full, click here.

While the change in Nye’s position does have some nuance, his overall shift opens a public conversation about the staggering science supporting the safety of GMOs.

“Debating GMOs’ benefits and risks is healthy,” the article concludes. “But making GMOs the bogeyman while giving other crops a pass isn’t.”

Scientific advancement has shown the world is not flat, the earth is not the center of the universe and many tenets once considered sacred should actually be reconsidered. While society often embraces these shifts of thought slowly, true scientist lead the way in advocating for thoughtful consideration of the evidence subsequent changes to popular opinion. So kudos, Bill Nye, on being a real science guy and supporting the science that shows the safety of GMOs.

Taking on the Food Fear Mongerers

asta-css-14-kevinHearing food and health “celebrities” spread misinformation about agriculture really annoys plant molecular and cellular biology professor Dr. Kevin Folta, who spoke at the CSS 2014 and Seed Expo this week in Chicago.

Folta, who has a blog where he calls himself “a scientist in a scientifically illiterate nation at a time when we need science the most,” took the Food Babe to task on social media after she made an appearance on his home turf at the University of Florida. “She misinformed our students, said stuff that was just not true, she made chemistry and safe food additives look bad,” he said. “It was a promotion for her and really an unfortunate one because I really believe her heart’s in the right place but she gave our students bad information – and not on my watch.”

Folta was prepared to challenge her at the forum where she spoke, but since she did not take questions as expected, he did a blog post to refute her and he stresses the importance of food being a social debate. “Dr. Oz has an audience of five million people every day, I have an audience of a dozen,” he said. “We have to amplify our message by getting more of us involved.”

Interview with Kevin Folta, University of Florida professor


2014 ASTA CSS & Seed Expo photo album

NCGA President at NAFB Trade Talk

nafb-14-ncgaBiotechnology and GMO labeling, Waters of the U.S., and soil health were just a few of the issues on the mind of National Corn Growers Association president Chip Bowling at the recent National Association of Farm Broadcasting convention where he did dozens of interviews with farm broadcasters nationwide.

Bowling says corn growers are very concerned about the growing number of initiatives nationwide called for labeling of GMO products, and passage of a temporary ban on biotech crop production in Maui where many agribusiness companies do research on new traits. “The issue in Hawaii is critical,” he said. “We Hawaii is a place we can grow crops all year long and the companies that test their traits out there needs to have the accessibility to those areas.” Monsanto and Dow AgroSciences have filed suit over the ban, which was passed by a slim margin, and a judge has blocked its implementation.

One of the most important issues facing farmers right now, in Bowling’s opinion, is the proposed Waters of the U.S. rule. “It’s not going to go away,” he said. “We need them to withdraw the interpretive rule and clarify what they mean to regulate and we need to make sure that it’s not overreaching.” Bowling recently had officials from EPA out to his farm in Maryland to take a look at ditches and ponds and get their opinions on how they would interpret the rule.

Bowling is pleased with NCGA’s participation in the Soil Health Partnership (SHP). “We understand that we need to be good stewards of the land,” said Bowling. “It’s all about doing the right thing at the right time and we want to make sure that the farmers that we represent have all the information that they can get.”

Bowling talks about a variety of other issues in this interview: Interview with Chip Bowling, NCGA president


2014 NAFB Convention Photos



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