We may be seeing less resistance to genetically-modified crops developing among the sustainability conscious.
Discover Magazine has a little pictorial on “Frankenfoods That Could Feed the World” which include golden rice with vitamin A, purple tomatoes with an antioxidant punch, and multi-vitamin corn on the cob (image from National Academy of Sciences).
Maggie Romuld, who “studies rivers, teaches Earth Sciences at a local college, and writes for a sustainability magazine,” picked up on that little story and wrote about it here on IndyPosted. “While the developed world has the luxury of debating the ethics of GM food, recent crises in Africa have drawn attention to the use of GM food as emergency food aid, and in other countries millions of hungry people wait anxiously for field trials to be approved,” she writes.
She suggests a couple of sources for those who might “need help deciding whether you are for, or against, GM food.” One is FrankenFoods.com, a website dedicated to “Exploring whether Genetically Modified Foods and Organisms are safe for human and animal consumption or if they are a real and present danger to human beings, animals, plant life and the environment.” It’s only a one page website with no information about the authors, but it appears to be pretty objective on the issue – albeit with articles that are a little dated.
The World Health Organization (WHO) is taking an active role in the evaluation of GMO foods “on the grounds that public health could benefit enormously from the potential of biotechnology, for example, from an increase in the nutrient content of foods, decreased allergenicity and more efficient food production.” WHO offers some objective answers to 20 questions on GMOs that indicate a desire to get some global consensus on the safety of biotech foods.
With the global population explosion, governments that have actively opposed GMOs may find themselves forced to accept crops that are engineered to be more productive, more nutritious and even offering pharmaceutical benefits. The evolution of less resistance to GMOs may be underway.
In what is being reported to be the busiest day to date at the UN Climate talks in Copenhagen, Denmark, National Corn Growers Association (NCGA) President Darrin Ihnen had a private meeting with US Secretary of Agriculture Tom Vilsack. The time was spent discussing NCGA’s perspective on climate change and several other pressing issues.
Key to the visit was NCGA’s reiterating the fact that there are serious concerns among our members with the cap-and-trade proposal in Congress. Ihnen noted that if significant progress for agriculture is not achieved in the legislation, we will come under increased pressure to oppose the bill outright.
NCGA continues to be a part of the debate and development of climate legislation in order to make it as farmer-friendly as possible but Ihnen, a farmer from South Dakota, pointed out it’s difficult to convince farmers that a new “green” economy will be good for them when the renewable fuel that we already produce comes under such regular attacks from the environmental community. (more…)
I want to see Oprah wax poetic about the nobility of science and the implications of the full exposure of the corn genome. Instead of Martha Stewart prattling on about the merits of a vegetarian Thanksgiving, and what is wrong with the family farms producing our food, I am waiting for a provocative look at what this understanding of our largest crop means for mankind.
The announcement today that a team of scientists led by The Genome Center at Washington University School of Medicine in St. Louis has completed the corn genome is nothing short of monumental. But in this man bites dog world we live in the story will likely miss the evening news and the front page of your local paper.
While the glass half full crowd runs about blathering about how we can’t grow enough corn for all uses we are already doing it and the record crops grown in recent years is just a hint of things to come. (Anybody have any more clichés I can stick in this blog?)
The corn genome is a hodgepodge of some 32,000 genes crammed into just 10 chromosomes. In comparison, humans have 20,000 genes dispersed among 23 chromosomes. That officially makes a corn plant more complex than some people I know, but I digress.
This $29.5 million maize sequencing project utilized the collective expertise of 150 scientists and resulted in a road map scientists will explore for many more years to come. In these waning days of petroleum predominance this is welcome news.
Virtually anything made from oil can be made from corn today. Understanding the intricacies of the genome will allow us to make these emerging corn based products more efficiently and economically. Oh, and there is also that feeding the whole world thing. That’s a good idea too.
A California free-market think tank report finds that genetically modified (GM) crop regulations are often based on fear, and encourages evaluating GM crops by comparing their net benefits to current conventional alternative.
The Pacific Research Institute (PRI) released a new report examining the environmental and health concerns associated with genetically modified (GM) crops, called “The Way in Which We Produce Our Food,” by Amy Kaleita, Ph.D. The report concludes that, “Over-regulation of GM crops has little to no environmental benefit, and instead discourages genetic diversity, encourages corporate monopoly, and limits opportunities for farmers on the margins.”
“Increased regulation of genetically modified crops does not have significant environmental or health benefits, and indeed, has a number of negative impacts on both,” said Dr. Kaleita. “The goal is to ensure an adequate and stable food supply, and GM crops can be a means to that end.”
Just in time for Thanksgiving, the country of Turkey dropped a big, fat egg on grain imports.
The U.S. Grains Council reports that last week, Turkey placed an unexpected ban on imports of biotech crops.
Turkey, the 27th largest export market for all U.S. goods, issued a new regulation on Oct. 26, 2009, placing additional requirements on all food and feed products containing genetically enhanced components. This new regulation essentially came without warning, according to U.S. Grains Council Regional Director in the Middle East and Subcontinent Joe O’Brien. “This ban came at us pretty much out of the blue,” he said. “This regulation impacts everything from a bag of potato chips to grains and co-products.”
The Office of the United States Trade Representative (USTR) reported on its Web site that this signifies approval of the fourth draft of a National Biosafety Law and is similar in nature to the draft reviewed last year. O’Brien said the potential impact is substantial to U.S. coarse grains and producers. For example, Turkey is the largest buyer of U.S. corn gluten feed (GCF) and the third-largest buyer of U.S. distiller’s dried grains with solubles (DDGS). Turkey imported 435,378 metric tons of CGF in 2008 and 202,422 tons in the first six months of 2009. Turkey imported 465,212 tons of U.S. DDGS in 2008 and 199,173 tons from January through August of this year. USTR reports the U.S. goods trade surplus with Turkey was $5.8 billion in 2008, an increase of $3.8 billion from 2007. USTR also notes the total value of U.S. “transgenic” crop exports to Turkey exceeded $1 billion in 2007, which are endangered depending on how this new regulation is implemented. O’Brien said one issue currently “up in the air” is the fate of the vessels currently on the water loaded with U.S. goods.
There is a good chance the regulation will be reviewed and possible reversed, but immediately after it was issued last week there was a big holiday in the country, which effectively shut down all government operations (it was Turkey Independence Day). USGC is working with USTR to get the decision changed.
As the battle for biotech crops continues in many countries, including Africa, a recent study finds that improved corn varieties have made a significant impact on reducing poverty.
According to an article published in Agricultural Economics, a multi-country study documents the significant role international maize research plays in reducing poverty. It finds that since the mid-1990s, more than one million people per year have escaped poverty through the adoption of new maize varieties.
Key economic benefits from maize research are primarily the result of the productivity gains farmers experience after adopting modern varieties. While notably scant prior to the 1980s, the percentage of MVs found in a maize area grew from 5 % in the 1970s to 60% in 2005. The study results suggest that without research to maintain or increase maize yields, poverty in the region would be substantially worse.
Googling around for more information on African maize production, I found this story on the Alliance for a Green Revolution in African (AGRA) website that tells the story of Able Traore, a West African farmer who started using modern seed varieties on his small farm two years ago that have increased his yields by 50 percent. “If I had known what I know now, I would not have left the country for any other place. I wish that all my kids become farmers. Farming is the most pleasant job you can do in Mali,” Traore says. How true is that?
Of course, it’s not just better, higher yielding varieties that will continue to help Africans feed themselves. It is also access to more modern farming methods, fertilizer and inputs. As the AGRA website states: “We know that through dramatic improvements to agriculture, prosperity can replace poverty. In most modern economies, no lasting success has been achieved without first building a strong agricultural foundation.” True again.
No doubt that much of the credit for the improvement over the past 30 years in Africa must be given to the late Dr. Norman Borlaug. In 1986, Borlaug began working with the Sasakawa Africa Association, which aims to defeat malnutrition and poverty in Africa. At a memorial for Borlaug earlier this month, Yohei Sasakawa promised to carry on Borlaug’s dream that African children would someday not have to go to bed hungry. “You cultivated a dream that would empower the farmers, you planted the seeds of hope, you watered them with enthusiasm, you gave them sunshine, you inspired with your passion, you harvested confidence in the hearts of African farmers,” he said. Amen.
At the World Food Prize Forum in Des Moines on Thursday, Microsoft founder and philanthropist Bill Gates praised the work of Norman Borlaug and called for a new “Green Revolution” to help feed the poorest of the world’s poor. Gates also announced grants totaling about $120 million to help small farmers in developing countries such as Africa.
“In the middle of the 20th century, experts predicted famine and starvation, but they turned out to be wrong – because they did not predict Norman Borlaug. He not only showed humanity how to get more food from the earth – he proved that farming has the power to lift up the lives of the poor,” Gates said.
The billionaire noted that Borlaug’s Green Revolution “helped avert famine, save hundreds of millions of lives, and lift whole countries out of poverty” but “it didn’t go far enough. It didn’t go to Africa.”
He blames that on ideological differences between technology and environmentalism that forces a “false choice” between productivity and sustainability. “It blocks important advances. It breeds hostility among people who need to work together. And it makes it hard to launch a comprehensive program to help poor farmers. The fact is, we need both productivity and sustainability – and there is no reason we can’t have both.”
“We have to develop crops, including new inputs to go with them that can grow in a drought,” Gates said. “We have to have crops that can survive a flood, that can resist pests and new diseases. We need higher yields on the same land, despite more difficult weather. And we will never get there without a continuous and urgent, science-based search to increase productivity, especially focused on the needs of small farms in the developing world.”
I’m no big fan of Bill Gates, but I was very pleased to hear him standing up to radical environmentalists who want us to move backward instead of forward and supporting the use of biotech crops to help the poor in developing countries grow enough food to feed themselves.
You can watch Gates’ address on YouTube in three different segments (due to the 10 minute limit on videos for YouTube). Here is the first installment.
Missouri corn grower Rob Korff recently had the opportunity to tell United Nations Secretary General Ban Ki Moon about the important strides American farmers have made to produce more abundant, affordable food.
Korff, who is vice chairman of the Missouri Corn Growers and chairman of the National Corn Growers Association Biotechnology Working Group, took part in a United Nations food security meeting and discussion on June 12 in St. Louis.
“Beginning with a description of my family’s farming operation, I explained how technology has made corn production more efficient and stabilized yields,” said Korff. “Technology has reduced the amount of herbicides and pesticides needed, requiring less energy per bushel produced, thus reducing our carbon footprint.”
Korff shared facts and figures about how advances in precision farming and biotechnology have helped U.S. farmers produce more food on less acreage and stressed that it can help other countries do the same. “I believe biotech has been fully tested and is safe for consumption. It is allowing farmers to produce a more secure, abundant and affordable food supply,” he said. “As education and awareness spread, technology, and more specifically, biotechnology will be the answer to feeding our rapidly expanding world population.”
Iowa State University researchers are studying how to put flu vaccines into the genetic makeup of corn, which could someday allow humans and animals to get a flu vaccination simply by eating corn or corn products.
“We’re trying to figure out which genes from the swine influenza virus to incorporate into corn so those genes, when expressed, would produce protein. When the pig consumes that corn, it would serve as a vaccine,” said Hank Harris, professor in animal science and one of the researchers on the project.
The corn vaccine would also work in humans when they eat corn or even corn flakes, corn chips, tortillas or anything that contains corn, said Harris.
The research is funded by a grant from Iowa State University’s Plant Sciences Institute, and is their Biopharmaceuticals and Bioindustrials Research Initiative. The corn vaccine may be possible in 5 to 7 years if research goes well.
Representatives of agribusiness in St. Louis pitched the importance of the Show Me state and the Bio Belt at the 2009 World Ag Congress Tuesday.
Novus International, the National Corn Growers Association (NCGA), the American Soybean Association (ASA), and the University of Missouri were among those touting Missouri’s unique agribusiness climate and characteristics. NCGA Director of Biotechnology and Economic Analysis Nathan Fields said they were proud to call St. Louis home, which gives them a grassroots perspective.
I talked with Nathan about the World Ag Congress and how the corn growers are working on the missions of sustainability and feeding the world. “We feel that U.S. corn production is a model system for the world,” he said. “We we have the greatest efficiency in production and we think that we have a lot of information that we can impart internationally to promote the technology that we use to increase productivity.”
We may be seeing less resistance to genetically-modified crops developing among the sustainability conscious. 
I want to see Oprah wax poetic about the nobility of science and the implications of the full exposure of the corn genome. Instead of Martha Stewart prattling on about the merits of a vegetarian Thanksgiving, and what is wrong with the family farms producing our food, I am waiting for a provocative look at what this understanding of our largest crop means for mankind.
A California free-market think tank report finds that genetically modified (GM) crop regulations are often based on fear, and encourages evaluating GM crops by comparing their net benefits to current conventional alternative.
The 
Googling around for more information on African maize production, I found 
“In the middle of the 20th century, experts predicted famine and starvation, but they turned out to be wrong – because they did not predict Norman Borlaug. He not only showed humanity how to get more food from the earth – he proved that farming has the power to lift up the lives of the poor,” Gates said.
Korff, who is vice chairman of the 
Representatives of agribusiness in St. Louis pitched the importance of the Show Me state and the Bio Belt at the 2009 
I talked with Nathan about the World Ag Congress and how the corn growers are working on the missions of sustainability and feeding the world. “We feel that U.S. corn production is a model system for the world,” he said. “We we have the greatest efficiency in production and we think that we have a lot of information that we can impart internationally to promote the technology that we use to increase productivity.”