Posted By Cindy June 30, 2008
Missouri and Kansas may be rivals on the football field but they are on the same team when it comes to the “food versus fuel” issue.
The Missouri Corn Merchandising Council teamed up with the Kansas Corn Commission and the Renewable Fuels Now Coalition for a targeted radio campaign in the Kansas City region. The 30-second spots have been airing on KCFX, KCMO, WHB and KMBZ feature a radio host called “The Food Dude” answering callers’ questions about higher food prices. This air-time was paid for with corn grower checkoff funds and is operating under the Renewable Fuels Now Coalition banner. The educational radio efforts will run through July 1.
These radio spots include a space at the end for local taglines and are available for use by request from the Ethanol Promotion and Information Council (EPIC) in Omaha. Listen to the “Food Dude” spot here:
Posted By Cindy June 26, 2008
Iowa corn growers are helping communities in the state recover from flooding.
The Iowa Corn Growers Association and Iowa Corn Promotion Board have donated $2,500 worth of ethanol gift certificates to the Red Cross to help with the transportation costs associated with flood relief efforts.
“Thousands of Iowa growers and their communities have been hit by these floods,” said Tim Recker, ICGA president. “We already know ethanol helps consumers control their every day fuel costs, so it seems only right for ethanol to help with fuel costs during the recovery.”
The groups announced the gift at the Iowa Corn Indy 250 race last weekend. The donation, in the form of 250 $10 gift certificates, will give the Red Cross flexibility since the certificates can be easily distributed and used anywhere ethanol-blended fuel is sold in Iowa.
Posted By Chuck June 23, 2008
At the Iowa Speedway yesterday, the Iowa Corn Growers Association held an outdoor press conference. They used it to help educate media about corn usage by placing banners on the side of a grain trailer showing the relative percentages of corn used for different purposes like livestock feed and ethanol.
I did a short interview with Gary Edwards, ICGA board member. Ken Root, WHO, also participated. Gary farms in Animosa, IA which is in one of the most flood impacted areas of the state. He says that although corn growth is behind schedule and there is a lot of land impacted, he expects that the state will still have a good crop. He wants people to keep in mind that last year they had a record corn crop and this year still has the potential to be one of the biggest. He says the water levels have gone down significantly already and he expects that a lot of those fields will dry out and be re-planted. He has no doubt that they’ll be able to provide all the corn needed for both food and fuel again this year.
You can listen to my interview with Gary here:
Posted By Cindy June 14, 2008
Missouri Governor Matt Blunt has denied a request by Kansas City for a waiver of the state’s ten percent ethanol renewable fuels standard.
“We have reviewed the request for a waiver of the E-10 standard in the Kansas City area,” Gov. Blunt said. “After thorough consideration of all aspects of this waiver request, I have decided it is in the best interest of the state to not issue the waiver.”
That was good news for Missouri corn growers, who strongly support the state renewable fuels standard.
“With gasoline prices already soaring, removing ethanol in Kansas City would send prices even higher,” said Missouri Corn Growers Association president Mike Geske. “By denying the waiver, Gov. Blunt is preventing consumers from experiencing additional pain at the pump.”
Missouri currently has the lowest average gas price per gallon nationwide at $3.82 and part of the credit for that is being given to the ten percent mandate. Read this “Expainer” article by Slate.com.
Posted By Cindy June 10, 2008
Coincidentally coming at the kickoff of the big summer movie season, the theater industry has decided to raise prices for BOTH popcorn and tickets and blame it on ethanol.
If you remember last year, the Iowa Corn Promotion Board popped the myth that ethanol caused higher popcorn prices by dramatically demonstrating just how much popcorn you can get for five bucks. Pictured is ICPB intern Paul Brees with 38.5 pounds of popcorn – the equivalent of about $1280 at the movie theater.
Missouri Corn Growers president Mike Geske was popping mad enough about the movie theaters’ claims that he wrote a letter to the Kansas City Star last week.
Dear Editor: It is ridiculous to blame the rising cost of a movie ticket on ethanol (5/23, A-1, “Corn costs adding pop to prices at the movies; Kansas City-based AMC will increase ticket and popcorn prices at its area locations”). In 2007, the farm price for popcorn was 13 cents per pound. Prior to popping, the average $5 tub contains 0.15 pounds, or about 2 cents’ worth of popcorn. Even if the price of popcorn would have doubled in the last year, there would be only about 4 cents’ worth of popcorn in the $5 tub at the theater. Additionally, the paper pulp used to produce popcorn tubs has jumped 40 percent in the past 36 months. This increase makes the popcorn less expensive than the tub it comes in. Lastly, popcorn and field corn, used primarily for livestock feed and ethanol, are not the same. It is irresponsible to paint ethanol as the scapegoat at the expense of farmers.
Time to get out the popcorn poppers and hold a few more media events to illustrate just how ludicrous it is to blame ethanol for increasing the cost of something they make such a huge profit on already.
Posted By Cindy May 26, 2008
Mark Lambert with the Illinois Corn Growers must be auditioning to be a writer for David Letterman – he came up with the following “Top Ten Reasons I Don’t Use Ethanol.”
10. Saudi Arabian riyals are much prettier than American dollars
9. Baby seals look good in a fresh coat of crude oil
8. Terrorists over seas will hate us even more when we stop sending them our money
7. The best sunsets are viewed from behind a curtain of smog
6. The oil execs won’t be able to afford their private islands on anything less than 8 digit salaries
5. I’m cold, bring on the global warming
4. I want my children to develop long lasting neurological problems from carbon monoxide emissions.
3. Alaskan beauty is overrated, bring on the drilling
2. Who needs ozone anyway, I need to get tan for summer vacation
1. I love the smell of carcinogens in the morning
Posted By Cindy May 22, 2008
In conjunction with pre-Indy 500 events this week, the Indiana Corn Marketing Council debuted its new interactive mobile marketing unit complete with videos detailing the production of ethanol and a database of local fuel retailers that offer E10 and E85 fuel blends.
Domestic Fuel’s Laura McNamara talked with Indiana Corn’s Mark Walters and ICMC president Mike Shuter, a Frankton, IN farmer about the new unit and how IN corn fits into the ethanol industry.
Listen to that interview here:
Posted By Cindy May 20, 2008
The Indiana Corn Marketing Council has been gearing up for Sunday’s Indy 500 with various ethanol promotions, including special discount fuel events at local fuel stations and a drawing to win a pace car Corvette. “But the real focus of this campaign is to educate the consumer about ethanol,” according to Mark Walters with the council. “What we are finding is that many consumers in Indiana are still on the fence about ethanol. They think its a good thing but they don’t know all the facts.”
Indiana’s Hoosier Ag Today (HAT) radio network decided to find out just what consumers do know about ethanol by interviewing motorists at a recent ethanol pump promotion. Farm broadcaster Gary Truitt says he found that there is definitely a need for ethanol education.
“Our consumer sampling seemed to support Walter’s assertion that most Hoosier motorists still have an open mind about ethanol,” said Truitt.
Among the comments Truitt heard is that ethanol is a good idea and that anything that helps reduce our energy consumption is wonderful.
Listen to Truitt’s report here or read more on the HAT website.
Posted By Cindy May 8, 2008
An op-ed in the Chicago Tribune this week that calls the food versus fuel fight “a global myth.”
“It seems so obvious: With so much corn being turned into fuel, food shortages must inevitably result, and biofuel programs must be the cause. However, that’s completely untrue.”
The increased demand for food from the hundreds of millions of people in China and India rising out of poverty and moving to a more calorie-rich diet affects the price of food the most. Second is the price of fuel.
The editorial is written by “Energy Victory” author Robert Zubrin and Gal Luft, executive director of the Institute for the Analysis of Global Security, both members of the Set America Free Coalition which is concerned about the national security and economic implications of America’s growing dependence on foreign oil.
They rightly note that the real culprit in high food prices is the Organization of the Petroleum Exporting Countries. “This year, with OPEC-rigged oil prices exceeding $100 a barrel, the U.S. will pay $800 billion for its oil supply, and the world as a whole will pay $3.2 trillion. These figures are both up a factor of 10 from what they were in 1999 and represent a huge regressive tax on the world economy.”
So, rather than shut down biofuel programs, we need to radically augment them, to the point where we can take down the oil cartel. Congress can make this happen by passing a law requiring that all new cars sold in the U.S. be flex-fuel vehicles that can run on any combination of gasoline, ethanol or methanol. The technology costs only about $100 per vehicle.
They conclude, “That, and not blindly accepting the naysayers’ propaganda demanding the preservation of the oil monopoly, should be our course.”
Thanks to Mark Lambert with the Illinois Corn Growers for sending us the story.
Posted By Ken May 7, 2008
Something fun and informative on the Internet:
Why are food prices on the increase? Illinois Farm Bureau has created a new website to provide consumers with the proper answers. Farmingforyou.org discusses and explains the five major reasons food prices are on the rise.
The bureau also offers a blog on ethanol here.