Posted By Mark October 17, 2014
As a former journalist I have a deeply ingrained sense of outrage when the public is being misled, bilked or fooled. This is especially true when misinformation is used to strip away their hard earned cash.
So I thought I would send an open letter to Jason Mraz, a singer/songwriter and niche celebrity, who also spends a lot of time and money working on causes he finds important including the environment.
If you don’t have time to read any further I have two messages for the obviously talented Mraz, who played to an appreciative crowd at the Peabody Opera House in St. Louis last night:
Scientific experts say organic foods are not healthier that food grown using conventional methods contrary to what Mraz told the audience last night.
2 – Good for you for having the conviction of your beliefs. I appreciate your willing to use your celebrity to help a cause. But please keep your personal politics off the stage unless you do it through your songs themselves, that way fans know what they signed up for going in.
Using the interlude between music to espouse lifestyle choices, support political candidates, or give advice on something as personal as food is just bad form. Most people go to concerts, movies, sporting events, etc… to get a mental break from the headlines of the day or meditating on philosophical issues. I have never been a Jason Mraz fan, in part due to lack of exposure, so didn’t know too much about him. Still, I admit to being very surprised when a photo of his personal garden popped up on the stage and he proceeded to espouse the benefits of organic food production.
My hat is off to Mraz for trying to live a health-conscious lifestyle, but I went to hear music not visit a lifestyle coach, let alone one without real credentials. You have every right to your opinion but please try being more selective in how you use your notoriety and bully pulpit.
An article in “Real Clear Science” earlier this summer points out the majority of Americans believe that organic foods are healthier than food grown through conventional methods. The majority of Americans are wrong. Science has shown that organic is neither healthier for you nor better for the environment. In fact, it’s not safer, more nutritious, not does it taste better. These are all notions promoted by organic food proponents who have a lot to gain or were just misled. Given the markedly higher prices for nearly all of these products, the public has a right to know they are being hoodwinked.
Posted By Cathryn July 22, 2014
Grist published another gripping piece today on the important role drones can play in the “fight against Big Ag.” The post, based on a blaring inaccuracy at its core, posited that “If you were privy to everything that went on inside a factory farm, you might never want to eat again.” Then, it proposed drones were the answer to getting behind those “closed doors.”
Putting aside the note that gates would create a more accurate analogy, let’s look at the base issues.
Gates paint a more accurate picture not only because they are what actually encompass most farms. They are also more similar in that you can see through them.
Farmers and ranchers across the country ARE opening their farms to show how they grow and raise our food. A wide array of groups, including programs like CommonGround, organize farm tours where bloggers, dietitians and just regular families can visit a wide array of farm and ranches to see ag in action. Simply pushing these efforts aside seems cynical or intentionally obtuse.
Next, the basic reasoning that agenda-driven cynics have a right to enter private property to see exactly what is “going on” makes little sense. In implying that anyone denying them immediate, complete access to the place where they not only work but also live, the author sets up a standard to which I doubt she would hold herself.
Simply, Samantha, do you ever write from home? As you work at home and I am skeptical of what may be “going on” there, may I come on over? Take a look around? I think people want to know if your work area creates mental confusion that comes through in your writing. Personally, I like to look through people’s medicine cabinets to get a clearer picture.
Better yet! Why not just have drones hover outside of your windows looking in at all times? That is what you propose for farmers and ranchers. Constant surveillance.
Farmers and ranchers do want to have a dialogue with the public about how food is grown and raised. They don’t want to invite people ideologically opposed to modern agriculture into the very place that they live. It isn’t because they have something to hide; it is because they know that their open, honest efforts are often met with closed minds and a blatant refusal to consider the validity of their statements.
Unless anti-ag activists feel perfectly comfortable being under constant drone surveillance themselves, it is radically hypocritical to promote doing so to someone else. And, for those who take this side of the argument, there is another question. How long until someone turns the drones on you?
Posted By Cathryn June 10, 2014
Whether one is a fan of the White House’s Let’s Move! initiative or not, it almost inarguably plays a large role in our nation’s discussions on food. Today, Let’s Move! Executive Director and White House Senior Advisor on Nutrition Policy Sam Kass made a major statement about the future of food during the National Council of Farmer Cooperatives conference backing the science behind GMOs and advocating for a cultural shift toward their acceptance.
Kass’s remarks, covered in Politico Pro, indicated his thoughts on how the impact of climate change and adaptive technologies will shift the currently fierce debate over GMO foods.
“I think this debate is naturally going to start to shift,” said Kass. “I think the science is pretty clear. Ultimately I think the science will win out.”
His comments echoed those often made by groups such as the U.S. Farmers and Ranchers Alliance and CommonGround in espousing the importance of consumer choice and access to factual information about the quality and safety of the abundant food options produced by U.S. farmers and ranchers.
“I think part of the problem with the debate as it stands is that it’s either one or the other,” said Kass. “Every side says my way is the best way. Diversity [in agriculture] is strength.”
Posted By Mark May 29, 2014
You know how they refer to outlaw motorcycle gangs like Hell’s Angels as 1 percenters? Well, I jokingly referred to the omnipresent blue corduroy jacket wearing FFA members in high school as 2 percenters. That’s because only about 2 percent of the population had a real shot at becoming a farmer and feeding the world.
There are more than 20 million jobs in this country that are in related agricultural fields but the number of people who will make a career of farming is even lower today. Pretty elite company and many never parted with their old trusty jacket. Now you might have a shot to put yours in the Smithsonian museum.
No, I am not kidding. A new exhibit entitled “American Enterprise” is scheduled to open in the Smithsonian’s American History Museum next summer and agriculture will be well represented in the exhibit including FFA. Specifically, they are looking for a jacket that tells a great personal story and how FFA affected the wearer’s life.
If “Old Blue” was retired years ago the Smithsonian also wants to hear your story anyway about how FFA gave you purpose and direction and landed you on a tractor instead of a motorcycle.
Posted By Mark April 8, 2014
There is an old saying…”make hay while the sun is shining.” Dating back to at least 1546 this traditional farmer logic translates into grab opportunity while you can. This has never been truer regarding the nation’s energy situation. A new report by the Energy Information Administration makes that abundantly clear. EIA says the greased pig fantasy of energy independence in the US is real.
We’ve reduced our dependence on foreign oil from 60 percent to 45 percent in the last few years. This is real, quantifiable progress brought on by smaller, high mileage vehicles, less driving due to a sagging economy, 15 billion gallons of ethanol capacity and domestic oil production on steroids.
Net oil imports to the U.S. could fall to zero by 2037 because of robust production in areas including North Dakota’s Bakken field and Texas’s Eagle Ford formation, according to this Department of Energy projection released this week.
Most days I am just numb about government studies and gasoline prices. I pull up to the pump, try to ignore the price and move on about my day. But there are other days too when I am angry about being held hostage by oil companies, and especially about their cavalier approach to crushing any real competition.
And that is exactly that they are trying to do with ethanol today. So, here is a novel thought. Let’s take this time of energy abundance to think big and invest in a more sustainable energy future rather than waiting until the wolf is at the door. Because, rest assured petroleum remains finite and the next generation will wonder why we squandered this brief respite from oil piracy.
Oil imports have fallen to about 5 million barrels a day from a peak of almost 13 million barrels in 2006, thanks in part to advances in techniques such as hydraulic fracturing and horizontal drilling in shale rock. Despite this, we continue to spend $1 billion a day protecting our assets in foreign oil. And there is no getting around that gasoline is bad for our health and the environment.
Now would be a great time to call your Congressman and Senator and ask them to show some vision regarding biofuels and our energy future. The rapid growth in ethanol production has shown us the promise of a bio-based fuel future. It’s time to make hay!
Posted By Mark March 18, 2014
Food prices are on the rise again and you probably already noticed. Thankfully, the mainstream media thus far is covering it in a balanced way and pointing out the primary drivers behind the increase. Those include things like drought in key growing regions, and an anticipated cut in planted acres in the Ukraine due to political unrest.
But as surely as the birds outside your window are a precursor to Spring, before this is over someone will find a way to blame high corn prices and ethanol fuel by default. Prodded on by Big Oil, who is losing market share to ethanol, and abetted by folks who prosper when corn is cheap, they will once again try to make 2 + 2 = 9.
According to today’s Wall Street Journal federal forecasters estimate retail food prices will rise as much as 3.5% this year, the biggest annual increase in three years. This should provide a real kick in the pants for American consumers who are still dealing with the lingering effects of sluggish economy.
But rest assured the corn industry is doing its part to provide the corn the nation needs. In fact we grew so much corn in 2013 that corn prices have been hovering at levels that barely cover the cost of production for many farmers. Some analysts in the Wall Street Journal article hint that the lingering effects of a drought that hit major corn growing regions in 2012 might be another factor in inflated food prices.
Don’t buy into this for a second. Despite the 2012 drought farmers grew the eight largest corn crop in history, providing a testament to modern farming technology in use on family farms. And as we all know there is nothing tentative about food manufacturers when it comes to raising food prices. Even a hint of any issues in the supply chain and they react by jacking prices like Usain Bolt leaving the starting block. I wish they were as efficient at lowering prices when normalcy returns to the market place.
Scratch the surface a little harder and you will find the real reason many products we often take for granted are seeing major price bumps. Beef prices are up and it is directly linked to years of drought in the Texas and the south western US. Cattle need lots of water and when it’s not available ranchers reduce heard size. Initially this results in a big supply of beef hitting the market at great prices. However, that window has closed and now the public will pay more until kinder weather and a rebuilding of the nation’s beef herd which takes time.
Ditto on dairy prices where growing demand from Asia is putting upward pressure on prices. Add a brutal drought in California which supplies much of the dairy products we love and you get the picture. Cows eat lots of grass and hay, both of which are in short supply on the west coast. And I don’t even want to mention how much of the fresh produce you consumer comes from the big CA. There are similar tales behind other rising food items but I think you get the idea.
And remember being skeptical of what you hear is a virtue.
Posted By Cathryn February 20, 2014
Last week, Corn Commentary ran a post on how CommonGround volunteers have begun answering Chipotle’s claims and explaining why they are farmed but not dangerous. Click here to view.
This week, more volunteers answered the call, creating fantastic content. In addition to the original post by Maryland farmer Jennie Schmidt, four Iowa volunteers also took the initiative to tell their side of the story. The inside chatter suggests that even more may be on the way soon.
Take a moment to find out what these farmers have to say as they open the farm gate and foster conversation.
To view Steph Essick’s post, click here.
To view Katie Olthoff’s post, click here.
To view Nicole Patterson’s post, click here.
To view Jennie Schmidt’s post, click here.
To view Jill Vander Veen’s post, click here.
Moms who grow food sharing stories with moms who buy it. The concept seems simple, but it can make a world of difference for a concerned consumer with real questions about how their food is grown and raised. Helping everyone enjoy food without the fear may be more revolutionary than the snarky marketing campaigns created to generate unnecessary concern in the first place.
Posted By Cathryn February 14, 2014
Have no fear, real farmers are here. And they want to tell you why Chipotle’s new TV series, “Farmed and Dangerous,” does not sit well with the farming community. For starters, the series, created for the online video-streaming service Hulu, mocks modern agriculture and warns viewers that today’s farming practices are dangerous and cruel.
The new series features Buck Marshall, an image consultant for Industrial Food Image Bureau, which spins and covers up negative behavior in the agriculture industry. In a recent New York Times article, Chipotle executives say the show intends to raise sustainability and animal-welfare concerns.
Farmers like Jennifer Schmidt would argue that the depiction of modern or, as the show refers to them, “industrial,” farmers is not accurate. Schmidt challenges Americans to go to the source with questions about food and to not believe everything you see on TV or the Internet.
“‘Farmed and Dangerous’ is intended to be a comedy, but I think the show is anything but funny,” says Schmidt. “As farmers, we want to open doors to open minds. And CommonGround volunteers like me want to invite consumers to take a peek behind our barn doors and see what really happens on our farms.”
The 100-plus CommonGround volunteers across the United States really want to help bridge the gap between farmers and those disconnected from farms. Americans can connect with CommonGround volunteers in multiple ways.
- Through blogs like Schmidt’s The Foodie Farmer
- Through social media – get a real-time glimpse of the farm. Check out which volunteers are on popular social media sites by heading over to our state page.
- Face to face – many CommonGround volunteers host farm tours. Connect online or through a state contact if you would like to visit a farm near you.
Posted By Cathryn February 13, 2014
A Reuters news story released today confirmed that the advanced tools and practices used by modern American farmers can have a massive positive impact in reducing global hunger if more widely adopted. Assuming the idea of reducing human suffering holds near universal appeal, this finding demonstrates how arguments for a return to the farming ways of yesterdays and against the use of tested, proven technologies would actually have a negative impact on anyone financially unable to pay the high price of adherence to these pseudointellectual ideals.
The study, conducted by the International Food Policy Research Institute, concluded that widespread adoption of an array of technologies, including biotech seeds, could cut commodity prices in half and reduce global food insecurity by as much as 36 percent by 2050. Noting that no single technology alone can produce this impact, the researchers found that used together practices such as no till farming, irrigation and biotech seed technologies can substantively change the future of global hunger.
For an infographic summarizing the findings, click here.
An over-fed, under-questioned segment of the population is pushing to take away the very tools farmers need to feed a growing world. With full stomachs, they use misinformation and empty rhetoric to launch a full sail assault on scientific advancement in agriculture. Whether for personal profit or out of sincere short-sightedness, anti-GMO activists and their anti-ag allies fight for misguided movements that would directly result in a future where more poor children go hungry.
The fight for modern farming is a fight to feed the world. Eschewing science in favor of foolish fanaticism has repercussions that reach far beyond U.S. borders and far into the future. Don’t let those born tomorrow suffer for the ignorance ignited today.
Posted By Mark February 7, 2014
It’s tax time again. You know that short window during the year when it’s ok to complain about being taxed. Given the number of people who remain unemployed it really is kind of bad form to complain the rest of the year.
So as you belly up to do your part to keep the skids of government greased here is a whopper of a tax tale to help you really get the bile out and make your complaining count. I am guessing that it will come as no shock to you that each year the average American pays more than 20 percent of their income in federal taxes. This does not include state and local taxes.
So this begs the question; shouldn’t an industry that makes $175,000 per minute pay at least that much? This is a real number reflecting the profits of the five largest oil companies. Together they earn more in one minute than 95 percent of Americans earn in a year.
However, Reuters news service estimates that Chevron, ConocoPhillips, and ExxonMobil pays effective federal tax rates of 19 percent, 18 percent, and 13 percent, respectively. Reuters noted that this is “a far cry from the 35 percent top corporate tax rate.” Likewise the tax bracket for the most successful Americans is 35%.
The petrol industry has prospered over the past decade, thanks to high oil and gasoline prices. The five largest companies — BP, Chevron, ConocoPhillips, ExxonMobil, and Shell — earned more than $1 trillion during this time. In the first nine months of 2013, these five companies realized a combined $71 billion in profits. Certainly, these companies can prosper without $2.4 billion in annual special tax breaks.
The Congressional Joint Committee on Taxation estimated that three tax preferences provide $24 billion per decade in annual benefits to these five companies. The “limitation on Section 199 deduction,” designed to encourage domestic manufacturing to remain on shore, costs the Treasury $14.4 billion per decade for these five companies. The foreign tax credit deduction saves the big three domestic oil companies $7.5 billion per decade. The “intangible drilling costs” deduction saved the five companies another $2 billion, according to the Wall Street Journal.
It also seems the oil and gas industry has been the largest beneficiary of federal financial support in the entire energy sector benefitting from nearly 60 percent of all federal energy support since 1950. Shouldn’t the lion’s share of these dollars be spent on new, alternative, renewable sources to make us less dependent on something as finite and as devastating to the environment as oil?
Big Oil will argue that these breaks are critical to job creation, but recent data from the Bureau of Labor Statistics shows oil industry employment is off 10 percent. This is not nearly as bleak as it sounds given that nearly half of the direct jobs touted by big oil are service station positions.
Simply put, it’s time to end special tax breaks for BP, Chevron, ConocoPhillips, ExxonMobil, and Shell.
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