It’s that special day of the year when we have a chance to thank America’s farmers and ranchers for all they do to help feed us and the world. You can find lots of good facts and figures on the National Ag Day website which is coordinated by the Agriculture Council of America. For example:
From a team of horses in the early 1900s to tractors with the power of 40 to 300 horses today, American farmers provide consumers with more and better quality food than ever before. In fact, one farmer now supplies food for about 144 people in the United States and abroad compared with just 25.8 people in 1960.
The efficiency of American farmers pays off in the price American consumers pay for food as well. U.S. consumers spend roughly 9 percent of their income on food compared with 11 percent in the United Kingdom, 17 percent in Japan, 27 percent in South Africa and 53 percent in India. This great value is due in large part to improved equipment efficiency, enhanced crop and livestock genetics through biotechnology and conventional breeding, and advances in information management.
Today’s farmers understand the importance of improving the quality and quantity of food available to the world. According to the US Census Bureau, it is estimated that there will be 7.5 billion people in the world by the year 2020 (we’re currently at 6.2 billion). It’s agriculture’s job to find a way to feed those people. Advancements in crop technology, equipment technology and information management will make that possible. American farmers and others involved in the agriculture industry have met and will continue to meet this challenge again and again.
Guess what? American farmers will continue to improve and increase food production while improving the environment and helping fuel the world.
Thank you America’s corn growers and farmers of all commodities for all you do!
Biofuels were in the spotlight last week at USDA’s 2008 Outlook Forum with the theme “Energizing Rural America in the Global Marketplace.”
The opening plenary session included Paul Schickler of DuPont/Pioneer Hi-Bred and Bob Dinneen with the Renewable Fuels Association, who made up half the panel talking about biofuels and new technology increasing yields to meet the demand for both food and fuel.
“The rapid advances in productivity, technology and innovation are contributing to remarkable productivity increases,” said Schickler. “World production of corn (since 1991) has progressed right along with the rapid increase in consumption and the reason is that corn yields have increased over that same period by 30 percent.”
Schickler noted that in the last decade the world population has increased 13 percent, income has increased 35 percent, meat consumption has increased 25 percent, corn consumption is up 32 percent and soybean consumption is up 52 percent … but total global crop area harvested has only increased by four percent.
Dinneen said we need to make sure we are doing everything possible with biotechnology to develop new varieties to increase crop production. “We are going to get to 200 bushels per acre far sooner than anyone believes that we will,” he said.
“We will not have food security in this country unless and until we have energy security,” said Dinneen.
There was also a panel focusing specifically on sustainability of ethanol with presenters including Dr. Mark Stowers of POET and Rick Tolman of National Corn Growers Association. (The links will take you to their presentations.)
NCGA has a wealth of information when it comes to the use of water in corn and ethanol, and one of the factoids we use is that the average-size ethanol plant uses about as much water as a municipal golf course.
Regarding this subject, I found this recent article from the Minnesota Corn Growers Association made a good point.
Snippet:
The ethanol industry used two billion gallons of water last year. The Environmental Quality Board has organized an Ethanol Work Group because that use rate may rise to five billion gallons. Golf courses utilized 5.6 billion gallons of groundwater in 2005. Isn’t it natural to ask: where is the Golf Course Work Group?
How much water have you seen wasted at golf courses or, worse, in landscaped areas that are set on timed sprinklers that go off even when it rains?
Every now and then someone sends us at NCGA a book to read … and every now and then we actually get the chance to review it. A few weeks ago, we received Sustainable Ethanol, by the brothers Jeffrey and Adrian Goettemoeller. Ethanol will be big news in the years ahead, and this book helps lay out arguments why it is a sound alternative. Whether the subject be fuel economy, world hunger, ethanol pipelines or energy balance, the book takes on many of the myths in a readable style.
In typical glass-is-half-empty reportage, Wednesday’s Wall Street Journal featured a front-page story on ethanol that emphasized the negative while skirting around all the positive sides of the issue that would have made for a much more balanced discussion. It is sad that a paper the caliber of the Journal would recite, without checking the facts, the usual litany of complaints and urban myths.
The fact is, without bothering to repeat the negatives, corn growing has become more sustainable, with fertilizer, herbicides and insecticide use on the decrease, as well as tillage and irrigation. What is most exacerbating is that the Journal cites Big Oil and certain livestock organizations as ethanol critics, without going into detail about how their concern is more about their own pocketbooks than protecting the environment or promoting energy security.
The National Corn Growers Association had an opportunity to share its side of the story with the newspaper. Unfortunately, the newspaper did not deem it worthwhile to share it with its readers.
Perhaps more unfortunate, however, is that the story distorted the American Lung Association’s position on ethanol. One official of the ALA in Minnesota had this to say on a few blogs (here and here, for example):
... the American Lung Association of the Upper Midwest has led a nationally-recognized E85 (an ethanol-based alternative fuel that can be used in flex-fuel vehicles) pilot program since 1998. We remain a strong supporter of E85 and biodiesel, both of which have been tested and approved by the Environmental Protection Agency as cleaner-burning alternatives to traditional petroleum fuels.
A subject that is very misunderstood when it comes to growing corn is fertilizer. Here’s another installment of our Corn Commentary video series that was produced at the recent National Association of Farm Broadcasting convention. In it NCGA CEO Rick Tolman helps you better understand what’s going on in corn production as it relates to fertilizer. For example, Rick says that people hear that corn uses more fertilizer than any other crop. He says that’s because corn is planted on more acres than any other crop. That’s why the totality of fertilizer usage is higher. However, if you look at fertilizer use on a per unit basis corn is really middle of the road compared to other crops.
Rick also points to a white paper on corn production sustainability that you can download from their website. Here’s an excerpt relating to this topic:
The latest advances in agriculture technology enable farmers to apply fertilizers with pinpoint accuracy, minimizing their impact to soil, water and air. For example, the use of enhanced efficiency fertilizers, such as slow- and controlled-release fertilizers and stabilized nitrogen fertilizers, are helping to protect the environment by reducing nutrient losses and improving nutrient efficiency while improving crop yields.
One of the clearest measures of sustainable agriculture production is increasing efficiency, with the ability to swell output while decreasing inputs. According to USDA, growers use less nitrogen to produce over 50 percent more corn than in 1980. Furthermore, over the past 15 years, farmers experienced a 17 percent increase in nitrogen efficiency as measured by bushels of corn produced per pound of nitrogen applied which in turn means less nutrients lost to runoff.
In it, the authors make the startling claim that the increase in world agriculture prices caused by the global boom in biofuels could benefit many of the world’s rural poor.
“Decades of declining agricultural prices have been reversed thanks to the growing use of biofuels,” says Christopher Flavin, president of the Institute. “Farmers in some of the poorest nations have been decimated by U.S. and European subsidies to crops such as corn, cotton, and sugar. Today’s higher prices may allow them to sell their crops at a decent price, but major agriculture reforms and infrastructure development will be needed to ensure that the increased benefits go to the world’s 800 million undernourished people, most of whom live in rural areas.”
The book also concludes:
Growth in biofuels production may have unexpected economic benefits, according to the experts who contributed to the report. Of the 47 poorest countries, 38 are net importers of oil and 25 import all of their oil; for these nations, the tripling in oil prices has been an economic disaster. But nations that develop domestic biofuels industries will be able to purchase fuel from their own farmers rather than spending scarce foreign exchange on imported oil.
The book does say that current biofuels production methods do place a burden on land and water resources but says “the long-term potential of biofuels is in the use of non-food feedstock, including agricultural and forestry wastes, as well as fast-growing, cellulose-rich energy crops such as perennial grasses and trees.”
“Biofuels alone will not solve the world’s transportation-related energy problems,” the authors conclude. “Development of these fuels must occur within the context of a transition to a more efficient, less polluting and more diversified global transport sector. They must be part of a portfolio of options that includes dramatc improvements in vehicle fuel economy, investment in public transportation, and better urban planning.”
This photo from the image library of the U.S. Department of Agriculture shows crops or products that have either already been genetically engineered or are involved in ongoing or planned transgenic studies.
Biotechnology and genetic engineering are often a source of controversy because of fears that modifying crops genetically could impact human health or biodiversity or something. But a recent study indicates that genetically modified crops might actually help contribute to increased productivity in sustainable agriculture.
The study published in the June 8 issue of the journal Science, analyzes for the first time environmental impact data from field experiments all over the world, involving corn and cotton plants with a Bt gene inserted for its insecticidal properties.
In an analysis of 42 field experiments, scientists found that this particular modification, which causes the plant to produce an insecticide internally, can have an environmental benefit because large-scale insecticide spraying can be avoided. Organisms such as ladybird beetles, earthworms, and bees in locales with “Bt crops” fared better in field trials than those within locales treated with chemical insecticides.
What is kind of ironic about the whole genetic engineering/biotech controversy is that the same people who have problems with genetically modified crops often have no problem with the concept of manufacturing embryos to use their stem cells for research to find “cures” for diseases or conditions - which is essentially genetic engineering on a human level. California is a good example of that kind of thinking, where they want to ban farmers from planting GM strawberries, while at the same time provide taxpayer dollars for embryonic stem cell research.
It’s that special day of the year when we have a chance to thank America’s farmers and ranchers for all they do to help feed us and the world. You can find lots of good facts and figures on the National Ag Day website which is coordinated by the Agriculture Council of America. For example:
Biofuels were in the spotlight last week at USDA’s 2008 Outlook Forum with the theme “Energizing Rural America in the Global Marketplace.”
“The rapid advances in productivity, technology and innovation are contributing to remarkable productivity increases,” said Schickler. “World production of corn (since 1991) has progressed right along with the rapid increase in consumption and the reason is that corn yields have increased over that same period by 30 percent.”
This photo from the image library of the U.S. Department of Agriculture shows crops or products that have either already been genetically engineered or are involved in ongoing or planned transgenic studies.