The Safe and Accurate Food Labeling Act, introduced by Rep. Mike Pompeo (R-KS) and Rep. G.K. Butterfield (D-NC), is gaining steam and supporters in this first week since its introduction. Sunday, the Washington Post wrote an eloquent editorial outlining why Americans should support this important legislation.

Pointing out that “mandated labeling would deter the purchase of genetically modified (GM) food when the evidence calls for no such caution,” the editorial backed Congress saying that it is “right to be moving toward a more sensible policy that allows companies to label products as free of GM ingredients but preempts states from requiring such labels.”

The argument, which was solidly based in science, explained how the mandatory labeling laws promoted by anti-GM activists at the state level would actually mislead consumers.

“Promoters of compulsory GM food labeling claim that consumers nevertheless deserve transparency about what they’re eating. But given the facts, mandatory labeling would be extremely misleading to consumers — who, the Pew polling shows, exaggerate the worries about “Frankenfood” — implying a strong government safety concern where one does not exist.”

Noting that those who distrust scientific assurances of the safety of GM food have the ability to buy products voluntarily labeled as non-GM, the authors explored the often-overlooked consequences stigmatizing this safe, proven technology would have for those without the political power and extraneous energy to argue on their own behalf.

Asserting that “this isn’t just a matter of saving consumers from a little unnecessary expense or anxiety,” the piece explains how, “if GM food becomes an economic nonstarter for growers and food companies, the world’s poorest will pay the highest price. GM crops that flourish in challenging environments without the aid of expensive pesticides or equipment can play an important role in alleviating hunger and food stress in the developing world — if researchers in developed countries are allowed to continue advancing the field.”

For the full piece, click here.

The Washington Post hit the nail on the head with this editorial. A small, yet motivated, group of anti-science, anti-ag activists is pushing for labels which would not provide clarity for consumers but would stigmatize a safe, beneficial technology. These sorts of pandering policies have real repercussions that should not be overlooked or ignored.

Today, we enjoy an abundance of safe, nutritious foods that we can afford. Many others may get there too but not if we take away the tools that they need to do so.