Don’t Be Afraid of the Easter Basket: The Sugar Is the Same

In Activism, Biotechnology, Current News, Food, Guest Blogger, HFCS by Cathryn

Today, Corn Commentary features a guest post from Michigan CommonGround blogger Barbara Siemen. A passionate agvocate who blogs at farmbarbie.com, Barbara shares the insight a once city girl turned farmer has on why moms across the country can feel excited filling Easter baskets. Don’t Be Afraid of the Easter Basket: The Sugar Is the Same By Barbara Siemen Barbara is a …

Sweet Reassurance for Consumers

In Food, HFCS by Cathryn

Worried about what sweetens every item in your cart each time you step in your local market? Frazzled trying to determine if honey, cane sugar or HFCS is the “right” choice for your family? Guilty when you don’t have hours to stop and check every label? There is no need to worry, according to a new article in the Journal …

Cut through the Dizzying Deluge of Confectionery Confusion

In Corny News, Food, HFCS by Cathryn

If you have anything in common with the blog staff at Corn Commentary, you probably have no clue what you might get your significant someone for Valentine’s Day yet. You may have spent endless hours flipping furiously through webpages on your phone with a blank mind and pounding pulse. What could bring a smile to the face of someone who …

Anti-HFCS Activists Take Losing Case to Court House from Court of Public Opinion

In HFCS by Cathryn

It would be hard to find any person who does not profit, directly or indirectly, from torts law who does not claim to abhor frivolous lawsuits. As a society, most of us publicly bemoan how these suits drive up the cost of everything from healthcare to fast food by awarding incomprehensibly large sums to supposed victims who suffer what outsiders …

Sugar Spins a Scary Story, but Science Sheds Its Less-than-Sweet Trick

In Food, HFCS by Cathryn

A new study released just yesterday  confirms what many have already known for a while now – There’s no need to look for candy labeled “No HFCS” in your little trick-or-treaters sack of loot this year. It’s fine to let them enjoy their bounty of colorful candies not matter which sugar makes them sweet: corn, cane or beet. The timely …

In the Bitter Battle of the Sweeteners, Sugar Launches a Sneak Attack

In HFCS by Cathryn

Creative naming practices have been an essential tool for many in the marketing field for centuries. The practice of carefully selecting a name that will appeal to consumers has become an art form that heaps lucrative rewards on those truly skilled in this craft. While exaggeration may play a key role (who wants to buy from the company named “second …

One Sweet Century

In Audio, HFCS by Cindy

As we noted in a previous post, this year marks the 100th anniversary of the Corn Refiners Association (CRA) and what a sweet century is has been! “We’re very proud of having been around that long to serve the interests of our industry,” said CRA Director of Communications David Knowles during the recent NAFB Washington Watch event. “The corn refining …

Without You, There Would Be No Us

In Food, Guest Blogger, HFCS by Cathryn

Today, Corn Commentary joins with the Corn Refiners Association in celebrating their 100th anniversary. In doing so, CRA offers this guest post to America’s corn farmers. A post authored the National Corn Growers Association will be featured on their blog also. Click here to view NCGA’s thoughts offered in celebration of this momentous event. Without You, There Would Be No …

Sweet News about Your Valentine’s Day Sweets

In Activism, Corny News, Food, Guest Blogger, HFCS by Cathryn

Today, Corn Commentary offers a guest post from blogger Sara Ross, a CommonGround Iowa volunteer. Ross, along with 85 volunteers in 15 states, is participating in a movement that looks to open a conversation between the women who grow food and those why purchase it. CommonGround was formed by the National Corn Growers Association, the United Soybean Board and their …